If you’re a cheese-loving vegetarian looking for a hearty breakfast option, this hashbrown casserole recipe from AddM3 is sure to please. Packed with flavour and creamy goodness, it’s a comfort food classic that’s easy to make at home.

Why You’ll Love This Recipe

  • It’s vegetarian-friendly.
  • The combination of hashbrowns and cheesy sauce makes for a filling and satisfying meal.
  • The recipe is easy to customize with your favourite veggies or seasoning options.

Ingredient List

  • 1 30-ounce package shredded frozen hash browns (thawed)
  • 3 cups shredded cheddar cheese (divided)
  • 2 cups milk
  • 4 large eggs
  • Salt and pepper (to taste)

How To Make This Recipe

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the thawed hash browns, two cups of cheddar cheese, milk, eggs, salt and pepper until well combined.
  3. Pour the mixture into a greased baking dish (9×13 inches).
  4. Sprinkle the remaining cup of cheddar cheese on top of the mixture in an even layer.
  5. Bake for approximately 45 minutes or until golden brown on top.

Cooking Time and Temperature Guidelines

Bake at preheated oven at 375°F degree for approximately 45 minutes or until golden brown on top.

My Pro-tips:

  • Make sure to thaw the hash browns before mixing them in with the other ingredients.
    -The recipe can be easily customized by adding chopped veggies like bell peppers or onions before baking.

## Seasoning Options:
– Add garlic powder or paprika to give your casserole an extra kick of flavour.

## Recipe Tips:
– Leftovers can be stored in the fridge for up to 4 days.
– To reheat, simply place in the oven at 350°F until heated through.

Recommended Tools to Make this Recipe:

  • Large mixing bowl
  • 9×13-inch baking dish
  • Grater (to shred cheese)

To Sum Up:

This vegetarian hashbrown casserole is a cheesy and satisfying breakfast option that’s easy to customize and make at home.


Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour and making sure that the canned soup used is also gluten-free. You could also use almond flour in place of regular flour, though it may not be quite as thickening.

Can I make this recipe vegan?
Yes, you can modify this recipe to make it vegan by using a dairy-free cheese alternative, such as shredded vegan cheddar or mozzarella-style cheese shreds. Additionally, you can use cream of mushroom soup made without milk or cream – there are many brands available which do not contain any animal products.

How many servings does this recipe yield?
This casserole dish typically yields about 8-10 servings so it’s perfect for serving a larger family gathering or dinner party guests! Leftovers can be stored in the fridge and reheated easily in the microwave when desired for a quick snack or meal later on.