If you’re a cheese-loving vegetarian looking for a hearty breakfast option, this hashbrown casserole recipe from AddM3 is sure to please. Packed with flavour and creamy goodness, it’s a comfort food classic that’s easy to make at home.
Why You’ll Love This Recipe
- It’s vegetarian-friendly.
- The combination of hashbrowns and cheesy sauce makes for a filling and satisfying meal.
- The recipe is easy to customize with your favourite veggies or seasoning options.
Ingredient List
- 1 30-ounce package shredded frozen hash browns (thawed)
- 3 cups shredded cheddar cheese (divided)
- 2 cups milk
- 4 large eggs
- Salt and pepper (to taste)
How To Make This Recipe
- Preheat your oven to 375°F.
- In a large bowl, mix together the thawed hash browns, two cups of cheddar cheese, milk, eggs, salt and pepper until well combined.
- Pour the mixture into a greased baking dish (9×13 inches).
- Sprinkle the remaining cup of cheddar cheese on top of the mixture in an even layer.
- Bake for approximately 45 minutes or until golden brown on top.
Cooking Time and Temperature Guidelines
Bake at preheated oven at 375°F degree for approximately 45 minutes or until golden brown on top.
My Pro-tips:
- Make sure to thaw the hash browns before mixing them in with the other ingredients.
-The recipe can be easily customized by adding chopped veggies like bell peppers or onions before baking.
## Seasoning Options:
– Add garlic powder or paprika to give your casserole an extra kick of flavour.
## Recipe Tips:
– Leftovers can be stored in the fridge for up to 4 days.
– To reheat, simply place in the oven at 350°F until heated through.
Recommended Tools to Make this Recipe:
- Large mixing bowl
- 9×13-inch baking dish
- Grater (to shred cheese)
To Sum Up:
This vegetarian hashbrown casserole is a cheesy and satisfying breakfast option that’s easy to customize and make at home.
FAQs
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour and making sure that the canned soup used is also gluten-free. You could also use almond flour in place of regular flour, though it may not be quite as thickening.
Can I make this recipe vegan?
Yes, you can modify this recipe to make it vegan by using a dairy-free cheese alternative, such as shredded vegan cheddar or mozzarella-style cheese shreds. Additionally, you can use cream of mushroom soup made without milk or cream – there are many brands available which do not contain any animal products.
How many servings does this recipe yield?
This casserole dish typically yields about 8-10 servings so it’s perfect for serving a larger family gathering or dinner party guests! Leftovers can be stored in the fridge and reheated easily in the microwave when desired for a quick snack or meal later on.
