If you’re looking for an easy and delicious vegetarian recipe, look no further than this collection of recipes from Tastemade. Whether you’re a seasoned vegetarian or just looking to try something new, these meatless dishes are sure to please.
Why You’ll Love This Recipe
This recipe is perfect for those who want a satisfying meal without meat. It’s filled with so much flavor that you won’t even miss the meat!
Ingredient List:
- 1 can chickpeas
- 3 cloves garlic
- 2 tbsp tahini
- 2 tbsp lemon juice
- Salt and pepper
- Olive oil
- Paprika
How To Make This Recipe
Here’s how to make this delicious chickpea dip:
- Drain the can of chickpeas and rinse them under cold water.
- In a food processor, combine the chickpeas, garlic, tahini, lemon juice, salt and pepper.
- Blend until smooth while adding olive oil slowly in between pulses till it reaches your desired consistency.
- Transfer your hummus into a container and top with paprika.
It should take around 10 minutes to prepare this dish.
Cooking Time and Temperature Guidelines
Since this dish doesn’t require cooking time nor temperature guidelines we move on straight on some pro-tips!
My Pro-Tips
• For extra creaminess add more tahini or olive oi;
• Add Roasted Pine nuts for some crunch;
• Squeeze half an orange over it;
### Seasoning Options:
- Cumin: A spice that adds earthy tones.
- Red Pepper Flakes: Adds heat if needed
## Recipe Tips
• If you don’t have fresh lemons use bottled lemmon juice instead;
• Toast cumin seeds before using in the dip ,it will enhance the flavour;
• Use a good quality tahini.
Recommended Tools to Make this Recipe
A food processor or blender would work perfectly for the preparation of this recipe. If you don’t have either, a handheld immersion blender could do the job as well.
To sum Up:
The biggest takeaway from this recipe is that it’s healthy and delicious. It only requires a few simple ingredients and can be ready in no time!
FAQs
Q: Can I still get enough protein on a vegetarian diet?
A: Yes! There are plenty of plant-based sources of protein that can be incorporated into a vegetarian diet, such as beans, lentils, nuts, seeds, tofu and tempeh. Many recipes in “Meatless Made Delicious” feature these ingredients to ensure they are nutritionally balanced and satisfying.
Q: Are all the recipes vegan?
A: While many recipes in “Meatless Made Delicious” happen to be vegan or have options for making them vegan (such as using non-dairy milk), not every recipe is strictly vegan. However, all recipes are meat-free and emphasize incorporating more plant-based foods into your meals.
Q: Will my family enjoy vegetarian meals if they’re used to eating meat?
A: Absolutely! One of the aims of “Meatless Made Delicious” is to show how delicious and satisfying vegetarian cooking can be – even for those who typically consume meat. The book features a wide range of flavorful and hearty dishes that will appeal to different tastes and preferences.
