If you love soup, then you’ll want to keep this list of vegetarian soup recipes handy! From chilis to stews, these soups are hearty, flavorful, and perfect for any season. Here’s why you’ll love this collection of recipes:
Why You’ll Love This Recipe
These vegetarian soup recipes are the perfect balance of nutritious ingredients and delicious flavors. They’re also easy to make and can be customized based on your preferences or dietary restrictions.
The ingredient lists vary depending on the recipe, but they feature a variety of vegetables, grains, legumes, herbs and spices that come together beautifully.
How To Make This Recipe
The cooking method varies slightly depending on the recipe but generally involves chopping up vegetables and sautéing them before adding liquids like vegetable broth or water. The dish is then simmered until all the components blend themselves together into a flavor-packed bowl of goodness.
Here’s an overview of how two different mouth-watering soups in our list are made:
Roasted Butternut Squash Soup:
- Preheat oven to 425°F (218°C). Peel two small/one large butternut squash**, remove seeds & cube squash.
- Roast squash along with one small red onion (peeled & diced), 2 garlic cloves (peeled), salt + pepper + oil for around half hour till tender.
- Add roasted veggies along with melted butter/homemade cashew cream/coconut milk to blender while still warm; mix well till smooth puree.
- Heat mixture in pot over medium heat setting; add some stock/broth/water if consistency’s too thick.
Lentil Vegetable Soup:
- Sauté onions until soft followed by minced garlic+carrots+celery+yams/Zucchini/potatoes/sweet potatoes etc+ tomatoes till vegetables get soft.
- Add rinsed lentils, spices- cumin+coriander+paprika+cinnamon+bay leaves and more + broth+ water then mix well.
- Bring to boil on high flame heat then reduce the heat setting; cover pot while still simmering till everything is tender (around 30 mins); season with salt & pepper as per taste.
Cooking Time and Temperature Guidelines:
The cooking times and temperatures also vary depending on the recipe but are typically around 30-60 minutes of simmering after initial prep work.
Here are some tips for making delicious vegetarian soups:
- Use fresh ingredients.
- Don’t be afraid to experiment with different herbs, spices or seasoning options to suit your preferences.
- Good quality vegetable broth makes all the difference in flavor. Make homemade broth if possible
- Invest in a good blender/immersion blender which ensures nothing goes unblended lumps of soup chunks.
Soup seasoning can vary based on what’s available or preferred flavor profile. Common seasoning include dried oregano, thyme, rosemary, Italian blend herbs for European flare or Indian Masala/Chai masala/Curry powder/Garam masala / Spices from Middle east/Mexican Taco Mix etc
Some additional tips that may come in handy when preparing these recipes include:
- For a heartier soup texture go for beans/lentils/corn etc add-ins towards end of cooking
- Taste frequently during soup-making process adjusting salt + spice level as needed
## Recommended Tools to Make this Recipe:
To make these recipes at home you will need:
- Large Pot/Soup maker .
- Blender/Immersion Blender(our recommendation).
- Wooden spoon/spatula/ladle
- Chef knife/paring knife
- Cutting board
To Sum Up:
This list of 20 Hearty and Delicious Vegetarian Soup Recipes for Every Season showcase an exciting array of flavours, textures and soups to satisfy the taste buds. Each recipe is packed with wholesome ingredients that are easy to make on a busy weeknight. Enjoy!
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