This vegetarian Mee Goreng recipe is a flavour-packed dish that’s easy to make and can be customized with whatever veggies you have on hand. The combination of fresh vegetables, fried noodles, and savoury sauce makes for a deliciously satisfying meal.
Why You’ll Love This Recipe
- It’s vegetarian-friendly.
- It can be easily adapted to suit your taste preferences or dietary needs.
- The ingredients are simple and accessible.
- The recipe yields a large serving size, perfect for leftovers or feeding a crowd.
Here are the ingredients needed to make this mouthwatering Mee Goreng:
– 8 oz dried eggless wheat noodles
– 1 tbsp coconut oil
– 1 red onion, sliced
– 2 garlic cloves, minced
– 1 inch ginger root, grated
– ½ medium red bell pepper, sliced thinly
… (continue listing all the remaining ingredients)
How To Make This Recipe
Follow these steps to create your own delicious Mee Goreng:
Step One: Prepare Noodles
Cook the noodles according to package instructions until al dente. Rinse with cold water immediately after cooking and set aside.
Step Two: Prepare Veggies & Sauce
Prepare all vegetables as directed in the ingredient list. In a small bowl whisk together sauce ingredients.
Step Three: Sauté Veggies & Noodles
Heat coconut oil over medium-high heat in a wok or large skillet. Add onions and sauté for about two minutes; add garlic and ginger continue cooking until fragrant then add remaining veggies except green onion; stir fry for another minute before adding cooked noodles，sauce mixture,and bean sprouts if using . Stir-fry everything together for another few minutes stirring continuously until everything is nicely coated in sauce.
Step Four: Finishing Touch
Garnish with green onions, fresh cilantro and enjoy.
Cooking Time & Temperature Guidelines
- Prep Time: 20 minutes
- Cook Time: 10 Minutes
- Use a wok or large skillet to avoid overcrowding the ingredients while cooking.
- Tossing the noodles in oil after they’re cooked will prevent them from sticking together.
- Be sure to garnish your dish with fresh cilantro for an added burst of flavour.
Add more heat by spicing up veggie mix by adding chopped chilies, or red pepper flakes.
For best results, ensure that you slice all vegetables thinly and uniformly so that they cook evenly. You can also add a protein like tofu or seitan if desired!
Recommended Tools to Make this Recipe
To make this recipe, you will need:
– Wok or large skillet
– Cooking utensils (spatula, tongs)
To Sum Up:
This vegetarian Mee Goreng is a deliciously satisfying meal comprised of veggies, fried noodles and savoury sauce which makes it perfect for accommodating dietary restrictions.
Q: Can I make this recipe gluten-free?
A: Yes! Simply use gluten-free noodles and tamari instead of soy sauce.
Q: Can I substitute the tofu with tempeh or another protein source?
A: Absolutely! You can easily swap out the tofu for another plant-based protein such as tempeh, seitan, or chickpeas.
Q: How spicy is this recipe?
A: The level of spiciness is moderate to mild since it only calls for one chili pepper. However, you can adjust the heat by using more or less chili peppers depending on your preference.
I hope these FAQs help answer any questions that may arise while making this delicious dish!