This vegetarian tagliatelle recipe is a delicious and easy dish that can be prepared in just 30 minutes. The combination of fresh vegetables, creamy ricotta cheese, and tangy lemon zest creates a flavorful pasta dish that is perfect for busy weeknights or weekend dinners with family and friends.
- 1 pound tagliatelle pasta
- 2 cups chopped assorted vegetables (such as zucchini, bell peppers, mushrooms)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Zest of one lemon
- Juice of half a lemon
- Salt and pepper to taste
Directions or Preparation Instructions:
- Cook the tagliatelle according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining the noodles.
- In a large skillet over medium-high heat, sauté the chopped vegetables until tender-crisp.
- Reduce heat to low and add in cooked tagliatelle along with reserved pasta water.
- Add ricotta cheese, Parmesan cheese, lemon zest and juice to the skillet.
- Stir everything together until well combined; season with salt and pepper to taste.
- Serve hot garnished with extra parmesan if desired.
### Cooking Time and Temperature Guidelines
Cooking time: approximately 30 minutes
- If you prefer your vegetables more well-done than crisp-tender in this recipe, sauté them for longer before adding other ingredients.
- Using freshly grated Parmesan cheese will give your dish much better flavor than store-bought pre-grated varieties.
### Seasoning Options:
Adding some crushed red pepper flakes or dried oregano into this recipe would make it even more flavorful!
### Recommended Tools to Make this Recipe:
– Large skillet
– Fine grater or micro-plane zester
The Biggest Takeaway Point in One Sentence:
This vegetarian tagliatelle recipe is a quick and easy dish filled with tangy, creamy flavors that is perfect for any weeknight dinner.
Here are three FAQs with answers for “Deliciously Easy Vegetarian Tagliatelle Recipes”:
What is tagliatelle and what makes it a good choice for vegetarian dishes?
Tagliatelle is a type of pasta commonly associated with Italian cuisine. It is long, flat noodles that are typically about 0.25 inches wide.
One reason tagliatelle works well in vegetarian dishes is its versatility – it pairs well with many different types of sauces, vegetables, and herbs. The broad surface area of the noodle also allows for more sauce to cling to each bite, making for a tasty and satisfying dish.
Can I substitute another type of pasta if I can’t find tagliatelle?
Yes! While tagliatelle works particularly well in certain recipes, you can modify vegetarian taglitellie recipes to use other types of pasta such as spaghetti or linguine.
Keep in mind that cooking times may vary depending on the type and thickness of the pasta you choose – be sure to check package instructions and adjust accordingly.
Are there any variations or twists on traditional vegetable-loaded tagliatelle recipes?
Absolutely! Here are two ideas:
Add some protein by tossing crumbled tofu into your sauce before serving
Try swapping out traditional tomato-based sauces for creamy alfredo-style ones made from cashews or tofu cream
Another idea could be replacing traditional wheat-based pastas for gluten-free options like brown rice noodles or chickpea-based pasta made from legumes.