This easy vegetarian Chinese clear soup recipe is a simple, flavorful, and comforting dish that is perfect for colder days or for those looking for a gentle meal. Made with just a handful of simple ingredients, the resulting soup is light and refreshing yet satisfying.

Why You’ll Love This Recipe

  • Quick and easy to make
  • Light yet satisfying
  • Perfect as a starter or main course
  • Packed with flavor
  • Vegan-friendly


For this recipe, you will need:

  • 8 cups vegetable broth (homemade or store-bought)
  • 1 cup sliced carrots
  • 1 cup chopped green beans
  • 1 cup sliced shiitake mushrooms
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

How To Make This Recipe

  1. Bring the vegetable broth to a boil in a large pot.
  2. Add the sliced carrots, chopped green beans, and shiitake mushrooms.
  3. Reduce heat and simmer until the vegetables are tender.
    4.Add minced garlic ,soy sauce ,salt ,and pepper .
    5.Simmer for an additional five minutes .
    6.Taste,test seasonings if needed .

Note: Adjust cooking time according to your desired texture of vegetables.

Pro Tips:

Here are some helpful tips to ensure your vegetarian clear soup turns out perfectly:

  • Don’t overcook the vegetables – they should be tender but still have some bite.
  • Use homemade vegetable broth if possible; it adds more flavor than store-bought options.
  • Add other veggies such as leafy greens like bok choy or spinach depending on personal preference

## Seasoning Options:
You can also play around with different seasoning options such as ginger ,lemongrass even miso paste which would give extra depth of umami flavour .

Recipe Tips:

Here are some additional tips to make this recipe even easier:

  • Prep the veggies in advance to save time on cooking day.
  • Store leftovers in an airtight container in the refrigerator for up to five days.
  • Double or triple the recipe and freeze it for future use.

Recommended Tools To Make This Recipe:

To make this vegetarian clear soup, you will need:

  • A large pot
  • Sharp knife
  • Cutting board

Cooking Time And Temperature Guidelines:

Cooking time: approximately 20 minutes

Temperature: medium heat until boiling; then reduce heat and simmer until vegetables are tender.

To Sum Up:

This easy vegetarian Chinese clear soup recipe is quick, simple, and packed with flavor. With just a handful of ingredients, you can whip up a satisfying meal that’s perfect for those looking for something light yet filling. Best of all? It’s vegan-friendly!


Sure! Here are three frequently asked questions (FAQs) and answers for a quick & easy vegetarian Chinese clear soup recipe:

Q: Is this soup suitable for vegans?
A: Yes, this soup is vegan-friendly as it does not contain any animal-derived ingredients.

Q: Can I add additional vegetables to the soup?
A: Absolutely. This recipe is very versatile, and you can customize it to your liking by adding additional vegetables such as mushrooms, bok choy, or carrots.

Q: How long will the leftovers keep in the refrigerator?
A: The leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, you may need to add some additional liquid like water or vegetable broth since some of it may have been absorbed by the noodles and vegetables.