Looking for a comforting and satisfying vegetarian soup recipe? Look no further than Christie Brinkley’s hearty white bean soup! Packed with fiber, protein, and flavor, this soup is the perfect way to warm up on chilly evenings or simply enjoy as a nutritious meal.
Ingredients:
- 2 tbsp. olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 celery stalks, diced
- 2 medium carrots, peeled and chopped
- 1 bay leaf
- salt & pepper to taste
- 4 cups vegetable broth
- two cans (15 oz each) cannellini beans drained and rinsed.
Directions:
- In a large pot over medium heat add in olive oil until hot before adding your onions. Cook onions until slightly softened.
- Add garlic cloves into the pot containing onions; stir often for about one minute until fragrant then immediately add in celery and carrots to sauté.
- Season with salt and pepper to taste then pour in vegetable broth along with Bay Leaf into the same pot bringing everything to boil.
- Reduce heat down low enough so that ingredients can cook through gently while covered during simmering point (for at least an hour).
- After an hour of cooking time has passed add drained/rinsed white beans back into the pot mixing them throughout evenly distributing inside of it until heated all the way through or warmed up as desired by being served.
Follow these steps carefully and you will have a delicious bowl of hearty white bean soup!
Cooking Time:
This recipe takes approximately an hour of active cooking time plus additional simmering on low heat after adding the beans for added flavor.
My Pro-tips:
Here are some pro-tips that will take this dish from good to great:
– Use good quality olive oil to sautĂ© your vegetables for the best flavor.
– Add in some fresh herbs like rosemary, thyme, or parsley for added aroma and taste.
– You can also add a chopped potato or two along with other veggies in Step 2 for extra heartiness.
Seasoning Options:
Here are some additional seasoning options that you might consider adding:
– Crushed red pepper flakes
– Paprika
– Cumin
Recommended Tools:
To make this recipe, you will need a large pot and basic kitchen utensils such as knife, cutting board, and measuring cups/spoons.
Biggest Takeaway/Summary:
Christie Brinkley’s white bean soup is perfect vegetarian comfort food packed with nutrients to warm up even the coldest winter nights.
FAQs
Here are 3 popular FAQs with answers for “Christie Brinkley’s Hearty White Bean Soup Recipe: Perfect for Vegetarian Comfort Food”:
Can I make this soup ahead of time and freeze it?
Yes, you can! This white bean soup recipe is perfect for meal prep or batch cooking as it freezes well. To freeze the soup, let it cool completely and store in airtight containers or freezer bags taking care to leave some room at top for expansion. Frozen white bean soup will last up to three months in the freezer.
How do I adjust the seasoning if I want more spice?
If you prefer your soups on the spicier side, add additional red pepper flakes to taste when sautéeing garlic and onions in step 1 or sprinkle some cayenne pepper over your individual serving before eating.
What should I serve with this hearty white bean soup?
This vegetarian comfort food makes an excellent main dish but also pairs well with a salad, crusty bread or crackers on the side. Some examples include garlic bread, cheesy toasties or croutons sprinkled over top of each bowl before serving.
