This hearty vegetarian au jus recipe is perfect for those looking to enjoy a delicious meat-free meal. Made with rich, savory flavors and a variety of veggies, this recipe is sure to be a hit with both vegetarians and meat-lovers alike.
Why You’ll Love This Recipe
- It’s packed with flavor that will leave you feeling satisfied and full.
- The recipe is simple to make and uses everyday ingredients found in most kitchens.
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can diced tomatoes (14oz)
- 6 cups vegetable broth
- Salt & pepper to taste
How To Make This Recipe
- In a large pot or dutch oven over medium heat add the olive oil.
- Once hot add the onions and garlic until fragrant then add in the carrots and celery.
- Cook the vegetables for about five minutes or till they soften up at which point it’s time to bring in canned tomatoes along with its juices into the mix.
- Give it all a good stir over high heat until everything combines well then pour in six cups of veggie broth right into your dutch oven/pot followed by salt & pepper seasoning as per requirement.
- Let everything simmer on low heat for another ten minutes before serving piping-hot using crusty bread slices or vegan cheese dip.
Cooking Time & Temperature Guidelines:
The overall cooking time required ranges from thirty-five minutes up till forty-five minutes while being cooked under medium-low flame throughout.
For additional flavour roast some fresh vegetables such as mushrooms along with butternut squash beforehand; serve it alongside crusty bread slices spread thickly with Dijon mustard.
A pinch of thyme can be added while simmering and giving everything a good stir for extra flavour enhancement, paprika, fresh cilantro leaves or harissa sauce also make great additions too!
- Feel free to swap out the vegetables with any other veggies you have on hand
- Add some vegan beef-style crumbles to give it an even meatier flavor
- Try different types of breads along with this soup recipe: dinner rolls, French baguette slices are especially delicious.
Recommended Tools to Make this Recipe:
- Large Pot or dutch oven
- Sharp Knife
- Cutting Board
To Sum Up:
This Delicious Vegetarian Au Jus recipe is a perfect starting point for those looking for hearty plant-based meals. The combination of savory flavors from the vegetables and spices makes it a wholesome meal option that is simple yet satisfying.
Here are 3 popular FAQs with answers for “Delicious Vegetarian Au Jus Recipe for Hearty Plant-Based Meals”:
Q1. What is au jus, and how do I make it vegetarian?
A: Au jus is a French term that means “with juice.” It’s a flavorful sauce made by simmering meat in its own juices along with herbs and spices. However, vegetarians can still enjoy the rich flavor of au jus by using vegetable broth or mushroom broth as a base instead of meat. To make the vegetarian version, sauté onions and garlic in olive oil until they’re soft and fragrant, then add the vegetable broth, soy sauce, thyme, rosemary, and black pepper to the pot. Let it simmer for about 30 minutes so the flavors meld together.
Q2. What dishes can I serve with vegetarian au jus?
A: Vegetarian au jus pairs well with many hearty plant-based meals like vegan French dip sandwiches or portobello steaks. You could also use it as a dipping sauce for roasted vegetables or seitan.
Q3. Can I freeze leftover vegetarian au jus?
A: Yes! Leftover vegetarian au jus can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months. When you’re ready to use it again after freezing, let it thaw before reheating on low heat on your stovetop until warmed through.