Are you a vegetarian or looking to incorporate more plant-based meals into your diet? Look no further than this collection of 50 delicious, satisfying vegetarian recipes from Olive Magazine.

Recipe Ingredients:

  • 1 red onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 25g butter (or vegan alternative)
  • 300g risotto rice
  • Large glass white wine
  • Vegetable stock
  • Parmesan cheese (or vegan alternative)

Directions / Preparation Instructions:

  1. Heat the olive oil and butter in a large pan over medium heat.
  2. Add the diced onion and garlic and cook until softened.
  3. Stir in the risotto rice, ensuring each grain is coated with the oil/butter mixture.
  4. Pour in the white wine and stir continuously until it has been absorbed by the rice.
  5. Begin adding vegetable stock to the pan, one ladleful at a time while continuing to stir constantly – ensuring each addition has been fully absorbed before adding more.
  6. Continue this process for around twenty minutes or until all of the stock has been used up, and the risotto has become rich and plump.
  7. Grate some parmesan cheese (or vegan alternative) over each portion just before serving.

Cooking Time & Temperature Guidelines:

Cook time: Approximately twenty minutes.


For an added boost of flavor, try infusing your vegetable stock with herbs such as thyme or rosemary when heating.

Seasoning Options:

Salt and freshly cracked black pepper can be added according to personal preference.

Recommended Tools to Make this Recipe:

Large pot/pan: A wide base will allow for even cooking of ingredients.

Ladle: Used for gradually adding stocks/wine/broth while keeping grains separate.

Grater/Shredder: To add toppings such as parmesan cheese, pine nuts, or basil.

This risotto recipe is deliciously simple and perfect for vegetarians looking to indulge in a comforting yet flavorful meal.


FAQ 1: Are the recipes suitable for vegans or people with dietary restrictions?

Answer: While some of the recipes contain dairy or eggs, many of them can be easily adapted to suit a vegan diet. The majority of the dishes are also naturally gluten-free or can be made so with simple substitutions. Consult the ingredient list and recipe instructions for any potential allergens.

FAQ 2: How long do these recipes take to prepare?

Answer: Preparation time varies depending on each recipe’s complexity and ingredients. However, all of the dishes can be made in under an hour, making them ideal for busy weeknight dinners or lazy Sunday lunches.

FAQ 3: Can I use substitute ingredients if I don’t have certain items on hand?

Answer: Yes! Some recipes include suggestions for ingredient substitutions if you don’t have access to specific items. It’s important to note that substituting ingredients may alter the final taste and texture slightly, but experimentation is encouraged! In addition, feel free to add your own twist and make it personal!