Are you in search of a comforting and wholesome vegan soup that can warm you up on chilly days? Then look no further than this Green Bean Soup recipe! This hearty vegetable soup is packed with green beans, potatoes, carrots, and flavorful spices. It’s easy to make and perfect for cozy nights in.
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Packed with nutritious vegetables
- Filling and comforting meal
- Suitable for vegans and vegetarians
Ingredient List
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 3 cups green beans, trimmed and cut into bite-sized pieces
- 3 small potatoes, peeled and chopped into cubes
- 2 medium carrots sliced
- 4 cups vegetable broth
-½ tsp salt or more to taste
-black pepper to taste
-½ tsp smoked paprika (optional)
How To Make This Recipe:
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic; cook until they become soft.
- Add the green beans; cook for about a minute or two until fragrant.
- Mix well before adding potatoes & carrots; stir occasionally until tender but not mushy
- Pour in the vegetable broth plus salt/pepper/smoked paprika as desired> Bring it all together by blending everything together using an immersion blender or transfer to your regular blender till it becomes smooth.
- Serve hot.
Note: For garnish chopped parsley or croutons can be added on top when serving.
Cooking Time And Temperature Guidelines:
Cooking time: approximately takes less than one hour
Temperature guidelines: Cook at medium heat
My Pro-tips:
To add extra flavor and nutrition to the soup:
– Use homemade or low-sodium vegetable broth instead of store-bought.
– Add a squeeze of lemon juice before serving for a tangy twist.
Seasoning Options:
The seasoning options can be adjusted according to personal preferences; additional smoked paprika, chili flakes, bay leafs or vegan bouillon cubes can also be added as per your taste.
Recipe Tips:
- You may chop all the veggies in advance for quicker prep work.
- To thicken the soup, add some chopped cauliflower during cooking before blending everything together.
Recommended Tools to Make this Recipe:
- Large pot
- Immersion blender or regular blender
To sum up: This Green Bean Soup is an easy-to-make and delicious vegan recipe that’s perfect for chilly days. Packed with nutritious vegetables and warming spices, it’ll leave you feeling satisfied and cozy. Plus, it’s versatile enough to tweak seasonings as per personal preference!
FAQs
Q: Can I use canned green beans instead of fresh ones?
A: While fresh green beans are recommended for this recipe to maintain their crunchiness and vibrant color, you can use canned green beans as a substitute. Just make sure to drain and rinse them well before adding them to the soup.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags. It will keep in the freezer for up to 2-3 months. To reheat, thaw the soup overnight in the refrigerator and then warm it up on low heat on the stovetop.
Q: What other vegetables can I add to this soup?
A: Feel free to customize this recipe by adding additional vegetables such as diced potatoes, sliced carrots or zucchini, chopped kale or spinach, or even roasted butternut squash cubes. The possibilities are endless! Just be sure not to overcrowd the pot with too many ingredients that may water down the broth.
These FAQs should help readers understand how they can adapt the recipe based on their preferences or dietary restrictions while still enjoying a delicious hearty soup perfect for chilly days!
