Looking for a hearty and nutritious vegetarian soup that can be enjoyed any time of the year? Look no further than this vibrant vegetarian borscht recipe inspired by AddM3. Bursting with flavor, this soup is perfect whether you’re serving it to your family on a chilly weeknight or bringing it along to a potluck.
Why You’ll Love This Recipe
- Rich in immune-boosting vitamin C
- Can be made with whatever veggies you have on hand
- Vegan-friendly and gluten-free
- 1 tbsp extra-virgin olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 large carrots, peeled and chopped into small pieces
- 2 cups butternut squash, peeled and cubed
- 1 medium beet (or two small ones), peeled and grated
- 4 cups chopped broccoli florets
- Salt & pepper
- Juice from one lemon
How To Make This Recipe:
Heat olive oil over medium heat in a large pot. Add onion and garlic; cook until fragrant (~5 min).
Add carrots, butternut squash cubes to the pot. Cover with veggie broth till all vegetables are submerged. Bring the mixture to boil before reducing the heat to low/medium so simmer for around half an hour.
Add fresh greens like kale or spinach if desired.
Season with salt & pepper as preferred.
Serve hot garnished with sour cream, green onions, croutons or fresh dill leaves on top.
Cooking Time And Temperature Guidelines:
Cook over low-medium heat for approximately half an hour.
- You can add any other vegetables available in your pantry.
- Be sure to grate the beet instead of chopping it to give the soup deep red color.
- Add a bit of lemon juice at the end to enhance flavors.
In addition to salt and pepper, you can use herbs like thyme or paprika.
When adding veggies ensure they are cubed in similar size so as to cook evenly.
Recommended Tools To Make This Recipe:
- Large pot
- Cutting board
- Sharp knife
This vegetarian borscht recipe is both delicious and versatile – perfect for when you want hearty, satisfying meal that is packed with nutrients.
Here are three popular FAQs with answers for Vibrant Vegetarian Borscht recipe:
Q: Is borscht traditionally a vegetarian soup?
A: No, traditional borscht recipes often include meat or meat broth. However, this particular recipe is vegetarian, emphasizing nutrient-dense vegetables and flavorful seasonings instead of animal-based ingredients.
Q: Can I replace the cabbage in this recipe with another vegetable?
A: While cabbage is an essential ingredient in traditional borscht recipes, you can experiment with other leafy greens such as kale or Swiss chard if you prefer. Just be aware that it may alter the flavor profile of the soup.
Q: Can I make this soup ahead of time?
A: Yes! This soup stores well in an airtight container in the refrigerator for up to five days. You can also freeze it for up to two months by allowing the soup to cool completely before transferring it to freezer-safe containers. Be sure to label and date your containers so that you remember what’s inside!