Are you craving a delicious vegetarian dish that’s quick and easy to make? Look no further than these flavorful vegetarian fajitas, which can be made in just 30 minutes!

Quick & Easy Vegetarian Fajitas in 30 Minutes


  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 2 cloves garlic, minced
  • Juice of one lime
  • Salt and pepper to taste
  • Olive oil
  • Tortillas

Directions or Preparation instructions:

  1. In a large skillet over medium heat add olive oil.
  2. Once hot add sliced onions and peppers. Cook until they begin to soften.
  3. Add the zucchini and yellow squash plus salt and black pepper.
  4. Cook for another five minutes until all vegetables are coked but still crunchy.
  5. Squeeze fresh lime juice over the vegetable mixture before serving.

Cooking time:

This recipe will take approximately thirty minutes from start to finish.

My Pro-tips:

For an extra burst of flavor add some Mexican seasoning blend when cooking your vegetables or try substituting regular tortillas for whole wheat ones. You could also serve with avocado slices or guacamole on top for extra creaminess!

Seasoning options:

Try adding cumin powder; smoked paprika; chili powder; red pepper flakes into the mix while sautéing the veggies.

Recommended Tools to Make this Recipe:

Large Skillet

To sum up: The biggest takeaway from this recipe is how quickly it comes together without skimping on flavor thanks to fresh veggies seasoned with simple ingredients like salt, black pepper, lime juice – perfect for busy weeknights!


FAQ #1: Can I use a different type of bell pepper for this recipe?

Answer: Absolutely! While the recipe calls for red and yellow bell peppers, you can certainly use green, orange, or any other color that you prefer. Or if you don’t have bell peppers on hand, you could try using other veggies like zucchini or mushrooms instead.

FAQ #2: How should I serve these fajitas?

Answer: These fajitas are delicious served on warm flour tortillas with toppings like guacamole, salsa, chopped cilantro, and lime wedges. You could also add some shredded cheese or vegan cheese if desired. If you’re looking to keep things low-carb or gluten-free, try serving the veggie mixture over cauliflower rice or quinoa.

FAQ #3: Do these fajitas freeze well?

Answer: While it’s best to enjoy these fajitas fresh for optimal flavor and texture, leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat them easily throughout the week, simply heat up a portion of the veggie mixture in a skillet until warmed through and then serve as desired. However freezing is not recommended as the veggies might become mushy upon thawing due to high water content.