If you’re looking for a cozy and luxurious soup that is both warming and satisfying, you’ll love this velvety smooth celery soup. It’s packed with flavor, yet simple to make.
Why Youâll Love This Recipe
- This soup is vegetarian-friendly.
- Easy to make in under an hour.
- Perfect for chilly days or as a light dinner.
Ingredient List:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves minced
- 6 cups celery stalks, chopped (about one large bunch)
- 4 cups vegetable broth
- Salt and pepper to taste
How To Make This Recipe:
- Heat the oil in a pot over medium heat then add the onions and cook until they are transparent.
- Add the garlic and cook until fragrant (about two minutes).
- Add celery into pot stir it till combined thoroughly with onions an dgarlic ,and after that pour the vegetable broth into pot.
- Lower heat to simmer, cover the pot partially then let it sit for about thirty minutes until vegetables become soft enough to blend smoothly .
- Using immersion blender or stand blender puree mixture until creamy smooth .Add salt & pepper according your taste preference .
6.Serve hot .
This recipe serves four people.
Cooking time:
30 mins active + approximately 30 mins of simmering/cooking time
My Pro-tips:
Here are some pro-tips on how to make this velvety smooth celery soup even better!
1.Before blending ensure mixing amount of broth should be at least half than total veggies..
2.Blend all elements exceedingly cautiously so it can give you preferred consistency which has neither thickness nor thinness .
3.Add salt little by little while tasting as well so itâs not too much salty !
Seasoning Options:
For a twist on the recipe, try adding any of these optional seasonings:
– ½ teaspoon dried thyme
– A pinch of nutmeg
– Lemon zest and juice for some extra acidity
Recipe Tips:
1)Make sure to remove the celery leaves which should not be used in making this soup.
2)Use fresh vegetable broth instead of canned as it’s more flavorful.
Recommended Tools to Make this Recipe:
An immersion blender or stand blender and pot are recommended tools to make this recipe.
To sum Up:
This velvety smooth celery soup is a cozy vegetarian delight thatâs perfect for chilly days. It takes about an hour from start to finish, but itâs simple enough even for novice cooks. Adding salt little by little makes all the difference in achieving the perfect balance of flavors -so add accordingly .
FAQs
Here are three popular FAQs about Velvety Smooth Celery Soup – A Luxurious Vegetarian Delight with their answers:
Q: Can I substitute the heavy cream with a non-dairy alternative?
A: Yes, you can substitute the heavy cream in this recipe with a plant-based alternative such as coconut cream or cashew cream. This will make the soup vegan and dairy-free.
Q: How long does this soup keep in the refrigerator?
A: This soup will keep well in an airtight container for 3-4 days when stored properly in the refrigerator.
Q: Can I freeze this celery soup?
A: Yes, you can freeze this celery soup for up to 3 months. Let it cool completely before transferring to an airtight freezer-safe container or bag. To reheat, thaw overnight in the refrigerator and then heat gently on low heat while stirring occasionally until heated through.
