Are you looking for a flavorful and satisfying vegetarian gravy recipe to serve this Thanksgiving? Look no further than this ultimate vegetarian Thanksgiving gravy recipe that is sure to impress your guests. Made with simple ingredients and packed with flavor, this gravy will be the perfect accompaniment to your holiday meal.
Ingredients:
- 1/2 cup unsalted butter or vegan butter alternative
- 1/2 cup all-purpose flour or gluten-free all purpose flour blend
- 4 cups vegetable broth
- 1 tbsp soy sauce or tamari
- 1 tsp dried thyme leaves
- 1 tsp onion powder
- Salt and pepper, to taste
Directions:
To make the ultimate vegetarian Thanksgiving gravy, follow these steps:
- Melt the butter in a large saucepan over medium heat.
- Whisk in flour until fully combined with no lumps.
- Gradually whisk in vegetable broth, followed by soy sauce/tamari, dried thyme leaves, onion powder and salt & pepper.
- Bring mixture to boil while whisking frequently for about five minutes then reduce heat and simmer till desired thickness is achieved stirring occasionally(Add more water if its too thick).
5.Done! Your Vegetarian Thanksgiving Gravy Recipe is ready!
Cooking Time: Approximately 10 minutes
Serves: Approximately six people
Cooking temperature：Medium Heat
My Pro-tips:
For an extra layer of flavor try adding freshly chopped garlic into your melted butter before adding the flower for up-to two minutes making sure it does not burn.
Seasoning Options:
This recipe can be adjusted according to individual preferences; feel free to add other herbs like rosemary or sage as per taste preference.
Recommended Tools To Make This Recipe:
- Large Saucepan (or Pot)
- Whisk
In summary, the ultimate takeaway from this vegetarian Thanksgiving gravy recipe is that it is a quick and easy way to add flavor and moisture to your holiday meal without compromising on taste or health.
FAQs
Sure, here are three popular FAQs about the Ultimate Vegetarian Thanksgiving Gravy Recipe from AddM3 along with their answers:
Can I make this gravy ahead of time?
Answer: Yes, you can absolutely prepare this gravy in advance! Let it cool completely after cooking, then store it in an airtight container in the fridge for up to 3 days. When ready to serve, simply reheat on the stovetop until heated through.
Can I use regular all-purpose flour instead of chickpea flour?
Answer: While chickpea flour is recommended for this recipe as it adds a nutty flavor and helps thicken the gravy without lumps or grittiness, all-purpose flour can be used as a substitute if necessary. However, keep in mind that using all-purpose flour will result in a slightly different flavor and texture.
How do I adjust the thickness of the gravy if needed?
Answer: If your gravy turns out thinner than desired after simmering for 15-20 minutes, you can try adding more chickpea flour or cornstarch mixed with water to thicken it up before serving. On the other hand, if your gravy is too thick for your liking, simply add more vegetable broth or water until it reaches your desired consistency while simmering on low heat.
