If you’re looking for a tasty and satisfying plant-based meal, then look no further than this delicious veggie pide recipe! Packed with flavorful veggies and spices, it’s sure to become a new favorite in your recipe collection.
Why You’ll Love This Recipe
- This recipe is vegan and vegetarian-friendly, making it accessible to anyone who wants to enjoy tasty plant-based meals.
- It’s easy to make and doesn’t require any fancy equipment or specialized skills.
- The combination of fresh veggies, herbs, and spices gives this dish a burst of flavor that will tantalize your taste buds.
Here are the ingredients you will need:
For the Dough:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
For the Filling:
-2 medium-sized onions sliced lengthwise
-4 Tbsp olive oil
-2 small bell peppers any color (sliced)
-4 tomatoes diced
-1/4 cup tomato sauce
-3 garlic cloves minced fine or chopped well
-Salt & Pepper to taste
How To Make This Recipe:
In a large mixing bowl combine flour , yeast , salt,sugar and mix them together. Add warm water slowly while stirring everything until the dough forms into shape smoothly.
Knead the dough on floured surface till smooth texture appearance . Cover with plastic wrap let rest at room temperature for about an hour.
3.Meanwhile make filling by heating up oil in pan over medium heat add onion slices stir occasionally until browned then continuing cooking another few minutes adding tomatoes,bell pepper,tomato sauce,& garlic clove(s).
4.Preheat oven at 425℉/218℃ before rolling out dough large enough to fit baking pan.
Transfer the dough into a lightly greased baking dish, and spread the filling evenly over top.
Bake for 25-30 minutes, or until crust is golden brown in color and filling is cooked thoroughly.
Cooking Time and Temperature Guidelines:
Preheat oven at 425ºF/218℃
Bake for 25-30 minutes.
- You can use any veggies of your choice like zucchini, eggplant etc.
- Letting the vegetables cook slowly without stirring too much will result in a more flavorful filling.
- Serve with your favorite plant-based yogurt sauce or hummus on top!
You can add additional spices to suit your taste; such as cumin seeds, paprika powder, and red pepper flakes.
Cutting the vegetables roughly into equal sizes helps ensure even cooking.
Recommended Tools to Make this Recipe
- Large mixing bowl
- Rolling pin
- Oven-safe baking dish
To Sum Up:
This veggie pide recipe provides a delicious way to enjoy plant-based cuisine that’s packed with flavor. Whether you’re looking for a new twist on traditional pizza or simply want something tasty and satisfying for lunch or dinner, give it a try today!
Q: What is a pide?
A: Pide is a type of Turkish flatbread that is typically shaped like a boat or oval and filled with various ingredients. It resembles a pizza but has a distinct texture and flavor due to its unique dough.
Q: Can I make this recipe gluten-free?
A: Yes, you can easily make this recipe gluten-free by using a gluten-free all-purpose flour for the dough. However, you may need to adjust the amount of liquid used in the dough if it seems too dry or wet.
Q: What kind of vegetables can I use for the filling?
A: You can use any vegetables you like for this recipe! Some great options include bell peppers, zucchini, eggplant, mushrooms, onions, spinach or kale. Feel free to add other toppings as well such as olives, sundried tomatoes or vegan cheese.