Looking for a way to add some bold and exciting flavors to your pasta? Look no further than these easy vegetarian Indian-inspired recipes! In just a few simple steps, you can transform basic pasta into an exotic and mouth-watering meal that will impress everyone at the dinner table.
- Pasta (your favorite type)
- Cumin seeds
- Garam masala
- Turmeric powder
- Coriander powder
- Red chili powder
- Salt (to taste)
- Cook pasta according to package instructions. Drain water when done and set aside.
- Heat oil in a pan over medium heat.
- Add cumin seeds, allow them to sizzle for 30 seconds.
- Add onions, garlic & ginger paste, fry until golden brown.
- Mix the tomatoes and cook on low heat for about 5 minutes until they are soft and mushy.
- Add garam masala, turmeric powder, coriander powder & red chili powder; stir well making sure spices combine completely with tomato mixture.
- Add salt (to taste).
- Pour this sauce over cooked pasta & mix well.
Cooking Time and Temperature Guidelines
Cook time: 20 minutes
Temperature: Medium heat
1) Feel free to customize the spice level of this dish by adding more or less of each seasoning option depending on your personal preference.
2) To make it creamier try using coconut milk as a substitute.
3) Adding some fresh herbs such as cilantro or parsley can add an extra burst of flavor.
• Fresh cilantro leaves
• Green Peas
• Roasted peanuts
• Sliced mushrooms
Recommended Tools to Make this Recipe
• Large pot for pasta
• Frying Pan
To sum up
These easy vegetarian Indian recipes are a delicious and simple way to spice up your pasta game. With just a few basic ingredients, you can create an exotic and flavorful meal that will impress everyone at the dinner table.
Q: Can I use any type of pasta for these Indian-inspired recipes?
A: Yes, you can use any type of pasta that you prefer or have on hand. However, keep in mind that certain shapes and textures may work better with specific sauces or ingredients. For example, spaghetti or linguine might pair well with a creamy sauce like tikka masala, while penne or fusilli could be a good choice for chunky vegetable-based sauces.
Q: Are the spices used in these recipes easily available at regular grocery stores?
A: Most of the commonly used spices in Indian cooking are available at regular grocery stores. However, if you’re having trouble finding them, specialty spice shops or online retailers can also be a good source for harder-to-find spices like garam masala or turmeric.
Q: Can I make these recipes ahead and reheat them later?
A: Yes! Many Indian dishes actually taste better the next day after the flavors have had time to meld together. These pasta recipes should hold up well if stored properly in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on medium-low heat in a pan on stovetop adding little water(if needed) until heated through. You might need to add some salt as per your taste after reheating as sometimes during refrigeration salt content reduces slightly due to cooling effect.