Looking for a flavorful and protein-rich meal that is easy to prepare on Meatless Mondays or any day of the week? Try McCormick’s Veggie Chili recipe, which is packed with vegetables, beans, and spices for a satisfying and savory bowl of goodness.
- Vegetable oil
- Bell peppers
- Tomato paste
- Canned tomatoes
- Kidney beans
- Pinto beans
- Corn kernels
- Chili powder
- Ground cumin
- Heat oil in a large saucepan over medium heat.
- Add onion and bell peppers; cook until softened.
- Stir in garlic; cook for 1 minute.
- Add tomato paste; cook for another minute.
- Add canned tomatoes (with juice), kidney beans (drained/rinsed), pinto beans (drained/rinsed), corn kernels (drained/rinsed), chili powder, ground cumin,and smoked paprika.
- Bring mixture to a boil then simmer gently uncovered 10 minutes or longer as desired,stirring occasionally.
Cooking Time & Temperature:
Simmer gently uncovered 10 minutes or longer as desired,stirring occasionally，until warmed through.
For added flavor,garnish chilli with chopped cilantro leaves,and serve alongside warm tortillas.Great leftover too!This dish can be refrigerated up to several days ahead before being reheated
You can adjust the seasonings to suit your taste by adding more chili powder,cumin ,or smoked paprika.Like it hotter? sprinkle add some red pepper flakes.Use black Bean instead of Kidney!
To sum up,
McCormick’s Veggie Chili is an easy and flavorful plant-based meal that is perfect for Meatless Mondays or any day of the week. Packed with protein, vegetables, and spices, this chili recipe is a must-try for anyone looking to spice up their vegetarian cooking game!
Q: How long does it take to prepare McCormick’s Veggie Chili recipe?
A: The preparation time for the recipe is about 20 minutes, and the cooking time is around 45 minutes. So in total, it takes approximately an hour and five minutes to make this flavorful veggie chili.
Q: Can I modify McCormick’s Veggie Chili recipe based on my dietary preferences?
A: Yes, you can definitely customize the recipe according to your dietary needs or taste preferences. For instance, if you prefer a spicier flavor, you can add more chili powder or cayenne pepper. If you want to lower the carb content of the dish, you could use low-carb beans like black soybeans instead of kidney beans.
Q: Is McCormick’s Veggie Chili suitable for freezing and reheating later?
A: Yes! This chili recipe freezes beautifully. We recommend letting it cool completely before transferring it into an airtight container or freezer-safe bag. You can freeze it for up to two months. When ready to reheat, just let it thaw overnight in the fridge and reheat over low-medium heat on your stove-top until warmed through.
I hope that helps!