If you’re looking for a spicy and flavorful vegan stir fry, look no further than this Sizzling Thai Chilli Basil Stir Fry recipe. This dish is bursting with bold flavors from fresh herbs, garlic, ginger, and red chili peppers, making it the perfect meal for those who love a bit of heat in their food. Here’s what you’ll need to make it:

Sizzling Thai Chilli Basil Stir Fry: A Spicy Vegetarian Delight


  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 bell peppers (any color), seeded and sliced into thin strips
  • 2 cups broccoli florets (about one large head)
  • 1 cup snow peas or sugar snap peas
  • 4 tablespoons soy sauce or tamari
  • Juice of one lime
  • 1/4 cup fresh basil leaves
  • Red pepper flakes or fresh chili peppers to taste


  1. Heat the oil in a wok or large skillet over high heat.
  2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Add onions and continue cooking until slightly softened.
  4. Next, add bell peppers and broccoli florets to the pan and cook until slightly tender – around three minutes.
  5. Finally add snow peas/snap peas along with soy sauce/tamari mixture; stir continuously while sautéing on high flame upto two minutes till all veggies are done as per liking preference.(some like crunchy texture some well done)

Cooking Time & Temperature Guidelines

This recipe takes around fifteen to twenty-five minutes total time including preparation & cooking time.The mentioned ingredients quantity will serve four people.


  • Make sure your vegetables are cut uniformly so that they cook evenly.
  • You can adjust the spiciness level of this dish by adding more or less chili peppers or red pepper flakes.
  • For tofu bonus add cubed firm tofu to the recipe.

Seasoning Options:

Some optional seasoning options include:
– Add a drizzle of sesame oil for extra flavor
– Use brown sugar instead of white sugar for a deeper, more complex sweetness.

Recommended Tools to Make this Recipe:

A large wok or skillet works best for making stir fry dishes like this one. Be sure to have sharp knives and cutting board ready as well.

This Sizzling Thai Chilli Basil Stir Fry is a delicious and easy-to-make vegetarian meal that will satisfy your cravings for spicy food. The combination of fresh herbs, garlic, ginger, bell peppers, broccoli florets and soy sauce/tamari mixture gives it deep savory & delightful taste with little bit tangy flavor from lime juice.This dish can be served over rice or noodles or even enjoyed on its own. Get ready to enjoy maximum flavors in minutes!


Q1. Can I make this stir fry vegan?
A1. Yes, this recipe is already vegetarian, but if you want to make it vegan, all you need to do is replace the fish sauce with a vegan substitute such as soy sauce or tamari.

Q2. How spicy is this stir fry?
A2. This stir fry contains bird’s eye chilies which can be quite spicy for some people. If you prefer less heat, simply reduce the number of chilies in the recipe according to your preference.

Q3. Can I use other types of vegetables instead of the ones listed in the ingredients?
A3. Absolutely! The beauty of stir fry recipes is that they are highly customizable and adaptable based on what ingredients you have on hand or what vegetables you prefer. You could try using bell peppers, snap peas or broccoli instead of bok choy or green beans.