Are you looking for a delicious vegetarian recipe to make on the grill? Look no further! This vegetarian charcoal grill recipe is sure to satisfy your cravings.
Why You’ll Love This Recipe
- It’s perfect for vegetarians and meat-eaters alike.
- The marinade packs in tons of flavor, while still allowing the natural smokiness of the grill to shine through.
- It’s easy to customize with your favorite vegetables.
Here are all the ingredients you will need:
– 1 zucchini
– 1 red pepper
– 1 yellow pepper
– 1 red onion
– Olive oil,
– Balsamic vinegar,
– Dijon mustard,
– Garlic cloves,
– Italian seasoning.
How To Make This Recipe
Follow these simple steps:
- Preheat your charcoal grill.
- Mix together olive oil, balsamic vinegar, dijon mustard , garlic cloves and Italian seasoning in bowl.
Cut all veggies into large bite-sized chunks or rounds Put Veggies onto skewers Spoon marinade over prepared veggie kabobs
Once they’re coated evenly let them marinate for at least an hour
Place veggie skewers directly on preheated grill Cook until char marks form (about 6 minutes) Flip Veggie Skewers and Repeat Process Keep flipping until all four sides are cooked Remove from heat; Chop grilled skewered veggies off their sticks Garnish with fresh herbs like basil or parsley
Yum! Delicious grilled vegetables ready in no time!
Cooking Time And Temperature Guidelines
The ideal temperature range for charcoal grilling is between 350°F and 400°F. Cook the skewers for 5-6 minutes per side, until char marks form and vegetables are cooked to your liking.
- Soak wooden skewers in water for at least 30 minutes before use to prevent them from burning.
- Make sure all the vegetables are cut into similar sizes so that they cook evenly.
- Don’t over-marinate! An hour is enough time for these veggies to soak up all that delicious flavor.
Add more or less seasoning based on your preferences. Here are a few additional ideas:
– Add a little bit of brown sugar or honey for sweetness.
– Use fresh lemon juice instead of balsamic vinegar
– Swap out Italian seasoning with any other spice mixture you prefer
Here are some helpful tips to ensure your grilled vegetable skewers turn out perfectly:
– Lightly oil the grill grates to prevent sticking.
– For best results, select firm and ripe veggies that will hold up well on the grill.
Recommended Tools To Make This Recipe
To make this recipe, it’s recommended that you have:
– Charcoal Grill
Additionally, Wooden Skewers
## To Sum Up
This vegetarian charcoal grill recipe is easy-to-make and packed with tons of delicious flavors. Whether you’re looking for a quick weeknight meal, or something special for your next barbecue, these veggie skewers won’t disappoint!
Why Should I Consider Vegetarian Charcoal Grill Recipes?
Vegetarian charcoal grill recipes are an excellent choice for several reasons. Firstly, they offer a healthy alternative to meat-based meals as they are typically lower in saturated fat and calories. Secondly, vegetarian grilling options such as vegetables and fruits offer a wide range of flavors that complement each other well when grilled over charcoal, giving rise to complex tastes and aromas.
How Do I Choose the Right Vegetables for Grilling on Charcoal?
When selecting vegetables or fruits for grilling over charcoal, choose fresh produce that is firm and evenly shaped without any large blemishes or soft spots. The ideal types of vegetables that work well on the grill include bell pepper, eggplant, corn cobs, sweet potatoes, portobello mushrooms among others.
Can You Share Some Tips For Cooking Perfectly Grilled Vegetables on Charcoal?
Charcoal grilling produces intense heat which can result in burnt food if not monitored closely.However,to perfectly grill your favorite veggies you need to preheat your vegetable-filled skewers before placing them on the hot grill grate (for about 3-5 minutes), this will prevent sticking and enable even cooking.Also remember to oil spray regularly while turning so that they don’t dry out during cooking.Lastly,maintain consistent medium-high heat throughout by regulating air flow into your grill’s vents rather than opening it up more frequently.This would give sufficient time required for each side of the
vegetable being cooked,resulting in perfect smoky flavor-rich charred veggies!