Are you looking for a quick and easy dinner recipe that packs tons of flavor? Look no further than these tasty vegetarian South Indian dinners! With aromatic spices, fresh herbs, and hearty veggies, these meals are sure to satisfy your hunger and taste buds.
Why You’ll Love This Recipe
- Simple and easy-to-make
- Bursting with authentic South Indian flavors
- Perfect for busy weeknights or lazy weekends
- Can be customized to suit your preferences
For the Masala Powder:
- 2 tbsp coriander seeds
- 1 tbsp black pepper
- 1 tbsp cumin seeds
For the Curry:
- 4 medium potatoes, diced into small cubes
- 1 large onion, chopped finely
- 2 green chilies (optional)
- A sprig of curry leaves
- Salt as needed
- Finely chopped cilantro leaves for garnish
How To Make This Recipe
- In a pan, roast coriander seeds over low flame until it becomes golden brown. Allow it to cool.
- Add roasted coriander seeds , pepper corns and cumin in a blender. Grind them all together into a fine powder.
Step One: Prepare the Veggies
- Heat two tablespoons of oil in a pan over medium-high heat.
- Add chopped onions and fry until golden brown.
- Add cubed potatoes along with finely chopped green chilies sauté well until tender.
Step Two: Cook the Curry
4.Add ground masala powder to the saute mixture and mix well till fragrant
5.Also add salt as per taste along with some water .
6.Let everything cook on low flame ,until it curry becomes thick while stirring occasionally.
7.Remove from heat and allow to rest for 10 minutes
8.Garnish with finely chopped cilantro leaves
Cooking Time And Temperature Guidelines
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Adjust the spiciness of the curry by increasing or decreasing the amount of green chilies used.
- Add some coconut milk in this recipe at step six for a creamy texture.
You may customize your seasoning options to your preference. Some popular choices include adding turmeric powder, mustard seeds, and red chili flakes.
- Be sure to cut the potatoes into small cubes so they cook evenly.
- Don’t skip roasting spice before making masala powder as it imparts an amazing aroma and flavor to dish.
Recommended Tools To Make This Recipe:
- Blender/Grinder - Heavy bottom pan/skillet
To Sum Up:
This Quick & Tasty Vegetarian South Indian Dinner is a perfect blend of spiciness and flavors that will leave you wanting more! The freshly grounded masala powder adds amazing flavors packed with all essential nutrients . It’s easy-to-make, customizable according to preferences, and perfect for busy weeknights or lazy weekends.
Here are three popular FAQs with answers for ‘Quick & Tasty Vegetarian South Indian Dinners’:
What are some easy vegetarian South Indian dinner options?
Ans: There are many easy and tasty vegetarian South Indian dinner options that you can make at home. Some popular ones include:
Tomato Rice: This is a flavorful dish made by sautéing onions, tomatoes, and spices, then adding cooked rice.
Sambar Rice: Sambar is a staple lentil-based curry in South India, and combining it with rice makes a filling and nutritious meal. You can add vegetables like carrots, beans, or eggplant to the sambar to make it more wholesome.
Masala Dosa: This is a crispy crepe made from fermented lentil-rice batter and filled with spiced potato filling. It may take some practice to get the perfect dosa texture but making masala dosas at home is worth the effort!
Lemon Rice: Similar to tomato rice, lemon rice involves tossing cooked rice in tempered mustard seeds, chana dal (split chickpeas), peanuts, curry leaves and lemon juice.
Are there any premade spice blends I can use for these dishes?
Ans: Yes! Many ready-made spice mixes are available online or in stores that cater specifically towards south indian cuisine. Examples of premade spice mixtures include rasam powder or sambar powder which can be used as unique bases for gravies containing tamarind water or coconut milk respectively.
Can these dishes be made vegan-friendly?
Ans : Yes! Most of traditional south indian dishes utilize pure plant based ingredients such as; legumes (such as lentils), vegetables (like drumstick), coconut-for milk/curry thicker etc., so they’re inherently vegan-friendly! Just ensure that if you’re using ghee/butter while tempering your spices–to substitute it out with vegetable oil which functions exactly same for this purpose.