Are you looking for a delicious and satisfying weeknight meal that is easy to prepare and vegetarian-friendly? Look no further than this quick and easy spaghetti recipe!
Why You’ll Love This Recipe
- It’s quick and easy to make, perfect for busy weeknights.
- The ingredients are simple but flavorful, making it a crowd-pleaser.
- It’s vegetarian-friendly.
Here’s what you’ll need:
– 8 oz. spaghetti
– 2 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– Salt and pepper to taste
– Fresh basil leaves for garnish
How To Make This Recipe
Follow these steps to make your own delicious vegeterian spaghetti:
- Cook the spaghetti according to package directions until al dente; drain well. Set aside.
- In a large skillet over medium heat, add the olive oil along with onion and garlic. Sauté until soft.
- Add tomatoes (with juice), salt, black pepper (to taste) then stir throughly until combined.
- Simmer gently uncovered in low-medium heat stirring occasionally for about ten minutes or till sauce reduces slightly or thickens as desired with more cooking time plus stir enough so sauce doesn’t stick too much on bottom of pan.
5.Add cooked pasta into sauce mixture along with some reserved pasta water if needed depending on how “saucy” you like yours.Transfer into plates or serving dish before serving.
Cooking Time & Temperature Guidelines
Cooking time: About twenty minutes total preparation plus active cooking time.
Tip #1 – Use high-quality extra-virgin olive oil when sautéing onions/garlic for a good flavor base.
Tip #2 – Reserve pasta water before draining the spaghetti. This starchy liquid can be used to adjust the consistency of the sauce if needed.
- A sprinkle of crushed red pepper flakes for heat.
- Adding some grated Parmesan cheese on top (optional).
- Don’t overcook your spaghetti, follow package instructions closely.
- For a more hearty and filling meal, add mushrooms or cooked lentils to the sauce.
Recommended Tools to Make this Recipe
A large skillet or frying pan and a pot for boiling pasta
To Sum Up
This quick and easy Vegetarian Spaghetti recipe is perfect for busy weeknights. It’s made with simple ingredients but packed with flavor. You’ll love how easy it is to make, and how delicious it tastes!
Here are three popular FAQs with answers for “Quick & Easy Vegetarian Spaghetti Recipe – Perfect Weeknight Meal!”:
What makes this spaghetti recipe vegetarian?
Answer: This recipe does not contain any meat or seafood, making it suitable for vegetarians. Instead of meat, the recipe calls for sautéed vegetables like onions and mushrooms, as well as protein-rich beans.
Can I make this recipe vegan?
Answer: Yes, you can easily adapt this recipe to make it vegan by omitting the parmesan cheese or using a dairy-free alternative. You can also add nutritional yeast for a cheesy flavor and additional nutrients.
How long does it take to make this spaghetti dish?
Answer: This is a quick and easy weeknight meal that takes about 30 minutes from start to finish. The prep time is minimal, and the sauce comes together quickly while the pasta cooks. It’s perfect when you need dinner on the table in a hurry!