Are you looking for some inspiration for your next dinner party or a weeknight meal? Look no further than these Punjabi-inspired vegetarian recipes that are bursting with flavour and nutrients.

Why You’ll Love This Recipe:

These 10 Punjabi dishes are not only delicious but also packed with wholesome ingredients like lentils, chickpeas, vegetables, and grains. They‘re perfect if you’re following a vegan or vegetarian diet and want to incorporate more plant-based meals into your weekly routine.

Ingredient List:

Here is what you will need for these delicious dinners:
– Basmati rice
– Chickpeas
– Red kidney beans
– Cauliflower florets
– Peas
and more!

How To Make These Recipes:

Each recipe comes with comprehensive instructions on how to prepare the dish. Here’s an example of one of the recipes included in this collection:

Chana Masala (Spiced Chickpea Curry):

  1. Heat oil in pan.
  2. Add onions, ginger and garlic until fragrant.
  3. Add spices (garam masala, cumin, coriander) and cook until aromatic.
  4. Stir in tomato paste.
  5. Add chickpeas and water; simmer briefly.
  6. Finish by adding lemon juice and cilantro to taste.

Cooking Time & Temperature Guidelines:

Cooking time varies depending on the specific recipe but each has detailed guidance provided within its method.

My Pro-tips

To make sure your Punjabi dishes turn out perfectly every time consider these tips:
– Soak lentils overnight before cooking them if possible; it reduces cooking times while increasing nutritional value
– In general allow adequate stewing/simmering time so flavors meld together nicely while developing depth

Seasoning Options:

We recommend accompanying each dish with basmati rice accompanied typical Indian spices of your choosing, such as cumin or coriander.

Recipe Tips:

  1. Don’t be afraid to experiment with different ingredient combinations to find the flavour profile that best suits your taste buds
  2. Keep leftovers in airtight containers in the fridge for up to 3 days, or freeze them.

## Recommended Tools to Make These Recipes:

All you need is a large pot and pan along with plenty of fresh vegetables and spices.

To Sum Up:

These Punjabi-inspired vegetarian recipes offer new and delicious ways to incorporate plant-based meals into your diet. Packed with wholesome ingredients and easy-to-follow instructions these dishes can cater for both weeknight dinners and weekend dinner parties!


What is Punjabi cuisine?
Answer: Punjabi cuisine refers to the culinary traditions and dishes originating from the region of Punjab in North India and Pakistan. It is known for its rich, spicy, and flavorful dishes that typically use a variety of vegetarian and non-vegetarian ingredients.

Can these recipes be made vegan?
Answer: Yes, many of the traditional Punjabi recipes can easily be adapted to a vegan diet by omitting dairy products or replacing them with plant-based alternatives. For example, you could substitute coconut milk for cream in some recipes or use vegetable oil instead of ghee.

Are these recipes too spicy?
Answer: The level of spiciness can vary depending on personal taste preferences and the specific recipe being used. However, many Punjabi dishes are known for their bold flavors and use a combination of spices such as cumin, coriander, turmeric, chili powder, ginger, garlic to create a balanced flavor profile that isn’t necessarily overly spicy.

I hope this helps!