Looking for a quick and easy vegetarian meal that’s packed with flavor? Look no further than this delicious ramen recipe, which combines fresh veggies, tender noodles, and savory broth to create a satisfying plant-based dish.
- 2 packages of ramen noodles (discard the seasoning packets)
- 4 cups vegetable broth
- 1 tablespoon oil (avocado or sesame both work well)
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 bell pepper, sliced into thin strips
- 4 ounces shiitake mushrooms, sliced
- In a large pot or dutch oven over medium heat, add the oil and cook the garlic and ginger until fragrant. Add in the bell peppers and cook until softened.
- Add sliced mushrooms to pan and cook on high heat for about two minutes until lightly browned but not cooked through.
- Pour in vegetable broth slowly while stirring constantly; bring to boil then let it simmer uncovered for about five minutes.
- Cook the ramen noodles according to package directions removing them from water when they are just shy of being done – set aside some boiling water as needed.
- Once vegetables have finished cooking in stock remove them from heat add your desired amount of freshly cooked ramen noodles into bowls followed by hot broth mixture.
This recipe will take approximately thirty-five minutes total.
- Customize toppings with chopped scallions or cilantro leaves on top or side serving dishes).
- Use low-sodium vegetable broth if looking to cut down sodium intake.
- soy sauce,
- toasted sesame oil,
- sriracha hot chili sauce.
To make this recipe easily you’ll need:
* Large pot/dutch oven,
* Chopping board and knife,
* Large spatula or spoon.
This easy vegetarian ramen recipe combines fresh ingredients to make a flavorful, satisfying meal that’s perfect for any plant-based diet. With options for customization and a short list of required tools, it’s easy to add this delicious dish into your regular meal rotation!
Here are three popular FAQs with answers for “Easy Vegetarian Ramen Recipe for a Delicious Plant-Based Meal”:
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free ramen noodles or replacing them with rice noodles or zucchini noodles. You should also use tamari instead of soy sauce, as tamari is typically gluten-free.
Can I use a different type of mushroom?
Yes, you can use any type of mushroom that you like or have on hand in this recipe. Shiitake mushrooms are traditional in ramen but cremini, oyster, or portobello mushrooms would also work well.
Can I add other vegetables to the broth?
Absolutely! Adding additional vegetables to the broth will only enhance its flavor and nutritional content. Some great options include bok choy, kale, spinach, broccoli florets, sliced carrots or red bell pepper.