Creamy Mixed Vegetable Curry Recipe: A Nutritious Vegetarian Delight
Looking for a scrumptious and nutritious vegetarian recipe that brings the flavors of Brunei to your plate? Look no further! This recipe for Creamy Mixed Vegetable Curry is packed with fresh, colorful vegetables, exotic spices, and creamy coconut milk that will provide you with abundant plant-based nutrients.
- 1 cup finely chopped onions
- 3 minced garlic cloves
- 2 tablespoons oil
- 2 cups mixed vegetables (carrots, green beans & potatoes), cut into bite-size
- 1 tablespoon curry powder
- Salt and pepper (to taste)
- 1 can full-fat coconut milk
- Fresh cilantro leaves
Follow these easy steps to cook this mouthwatering dish:
- Heat oil in a large skillet over medium heat.
- Add onions and sauté until they turn translucent.
- Stir in minced garlic and cook until fragrant.
- Toss in the mixed veggies and continue cooking for about five minutes or till slightly softened.
- Season with curry powder, salt, and pepper before pouring in the coconut milk.
- Simmer on low heat for around fifteen minutes or till veggies are cooked through without getting mushy (Add water if more liquid needed).
- Garnish the dish with fresh cilantro leaves before serving hot over rice or quinoa.
Cooking Time & Temperature Guidelines
Depending on your stove top range burner temperature assessment which should be around medium-low heating conditions considering the sensitive nature of plant bases read-cooked meal; therefore an estimated cooking time would take about twenty-five minutes.
Pro-tips from The Chef’s Kitchen
Follow some expert tips to make this delightful dish even more flavorful:
- Use freshly ground whole spices instead of pre-made curry powder mixtures to add extra flavor.
- Avoid using light versions of canned coconut milk for making creamy sauce; use full-fat canned coconut milk for a perfect thick & luscious texture.
- Add some tofu cubes or tempeh strips when sautéing the onions to add extra protein.
For more spice, feel free to adjust the amount of spices used and add cayenne pepper or chili flakes according to your taste preferences.
Recommended Tools to Make this Recipe
Gather these essential tools before starting cooking:
- Large skillet
- Knife and cutting board
- Measuring cups and spoons
- Can opener
To Sum Up:
In summary, Creamy Mixed Vegetable Curry is an easy-to-make dish that offers both delicious taste and complete nutrition with mixed varieties of fresh vegetables. Enjoy it as a healthy main course or side dish at any time of day!
Sorry, I cannot find the specific book titled ‘Deliciously Plant-Based: Discover Brunei’s Best Vegetarian Recipes’. Can you please provide me with more information or correct the title of the book so that I can assist you better?