If you’re looking for delicious and easy vegetarian recipes, look no further than the talented blogger Cookie and Kate. Her recipes are packed with flavor, wholesome ingredients, and easy-to-follow instructions that make cooking a breeze.

Deliciously Easy Vegetarian Recipes by Cookie and Kate

Recipe: Creamy Veggie Breakfast Bagels

– 2 large bell peppers (any color), diced into small pieces
– 1/3 cup chopped green onions (about 3 green onions)
– 8 ounces plain whipped cream cheese or vegan cream cheese
– Salt and freshly ground black pepper, to taste
– Everything seasoning blend or sesame seeds for topping
– Bagels or bread of your choice


  1. Preheat the oven to 400°F.
  2. In a mixing bowl, combine the diced bell peppers and chopped green onions.
  3. Add in the softened cream cheese (or vegan cream cheese) until well mixed with the veggies.
  4. Season with salt and black pepper to taste.
  5. Divide mixture evenly among bagel halves or slices of toast.
  6. Sprinkle everything seasoning blend or sesame seeds on top if desired.
  7. Bake in preheated oven until heated through and slightly golden brown on top (~10 minutes).

Cooking time: ~10 minutes
Temperature guideline: Preheat oven to 400°F

My pro-tips:

-Make this dish ahead of time by preparing it up until step #5; then cover tightly with plastic wrap & store in fridge overnight!
-Try adding different vegetables such as spinach, zucchini, kale etc., depending upon availability & personal preference.

Seasoning options:

If you’re feeling adventurous try experimenting beyond just adding salt & pepper like throwing few red chili flakes for spice kick!

Recommended tools:

-Baking sheet lined w parchment paper for baking

Biggest Takeaway Point :

With simple yet delicious ingredients, you can create a flavorful and nutritious breakfast that’s perfect as a quick on-the-go breakfast or a leisurely brunch.


Here are three popular FAQs with answers for Deliciously Easy Vegetarian Recipes by Cookie and Kate:

Q: Are all the recipes on Cookie and Kate truly vegetarian?
A: Yes, all the recipes on Cookie and Kate are 100% vegetarian. The blog is dedicated to promoting meatless meals that are wholesome, flavorful, and simple to prepare.

Q: Can I use vegan substitutes in the recipes?
A: Many of the recipes can accommodate vegan substitutions or modifications. For example, dairy products can often be replaced with non-dairy alternatives like almond milk or coconut oil. Please read each recipe carefully and follow any notes or modifications provided.

Q: Do you have any quick meal ideas for busy weeknights?
A: Yes! Some of our most popular quick meal ideas include quinoa bowls, stir-fries, pastas, grain salads, soups, sheet pan dinners and tacos. Check out our website’s ‘quick meals’ category for more inspiration.

I hope these help!