If you’re looking for delicious and easy vegetarian recipes, look no further than the talented blogger Cookie and Kate. Her recipes are packed with flavor, wholesome ingredients, and easy-to-follow instructions that make cooking a breeze.
Recipe: Creamy Veggie Breakfast Bagels
– 2 large bell peppers (any color), diced into small pieces
– 1/3 cup chopped green onions (about 3 green onions)
– 8 ounces plain whipped cream cheese or vegan cream cheese
– Salt and freshly ground black pepper, to taste
– Everything seasoning blend or sesame seeds for topping
– Bagels or bread of your choice
- Preheat the oven to 400°F.
- In a mixing bowl, combine the diced bell peppers and chopped green onions.
- Add in the softened cream cheese (or vegan cream cheese) until well mixed with the veggies.
- Season with salt and black pepper to taste.
- Divide mixture evenly among bagel halves or slices of toast.
- Sprinkle everything seasoning blend or sesame seeds on top if desired.
- Bake in preheated oven until heated through and slightly golden brown on top (~10 minutes).
Cooking time: ~10 minutes
Temperature guideline: Preheat oven to 400°F
-Make this dish ahead of time by preparing it up until step #5; then cover tightly with plastic wrap & store in fridge overnight!
-Try adding different vegetables such as spinach, zucchini, kale etc., depending upon availability & personal preference.
If you’re feeling adventurous try experimenting beyond just adding salt & pepper like throwing few red chili flakes for spice kick!
-Baking sheet lined w parchment paper for baking
Biggest Takeaway Point :
With simple yet delicious ingredients, you can create a flavorful and nutritious breakfast that’s perfect as a quick on-the-go breakfast or a leisurely brunch.
Here are three popular FAQs with answers for Deliciously Easy Vegetarian Recipes by Cookie and Kate:
Q: Are all the recipes on Cookie and Kate truly vegetarian?
A: Yes, all the recipes on Cookie and Kate are 100% vegetarian. The blog is dedicated to promoting meatless meals that are wholesome, flavorful, and simple to prepare.
Q: Can I use vegan substitutes in the recipes?
A: Many of the recipes can accommodate vegan substitutions or modifications. For example, dairy products can often be replaced with non-dairy alternatives like almond milk or coconut oil. Please read each recipe carefully and follow any notes or modifications provided.
Q: Do you have any quick meal ideas for busy weeknights?
A: Yes! Some of our most popular quick meal ideas include quinoa bowls, stir-fries, pastas, grain salads, soups, sheet pan dinners and tacos. Check out our website’s ‘quick meals’ category for more inspiration.
I hope these help!