Vegetarian Burrito Bowl Recipe
This recipe provides you with a quick, easy, and flavorful meal option that is both vegetarian and healthy. Filled with fresh veggies, rice, beans and seasoned to perfection; this burrito bowl can be easily customized as per your liking.
- 1 cup brown rice
- 1 can of black beans (rinsed and drained)
- 1 sliced red pepper
- 1 sliced yellow pepper
- ½ chopped onion
- 2 minced garlic cloves
- Olive oil
- Salt & Pepper
For the Sauce:
- Juice extracted from one lime
- Cilantro leaves (as per taste)
- One clove of garlic
- A pinch of salt
Directions to Preparethe Dish
Below are the step by step directions to prepare this delicious dish:
Begin by preheating the oven at 400°F.
Cook brown rice according to its package instructions.
Take sliced peppers along with chopped onions in a bowl and mix them well using olive oil, salt & pepper.Then place them on a baking sheet lined with parchment paper.Roast it in an oven for about thirty minutes or until golden brown.
In another small mixing bowl, combine all ingredients that are needed for making cilantro sauce using an immersion blender.
Once everything is cooked,take out individual bowls.Layer up each one by putting a bed of brown rice followed by roasted peppers/onion mixture topped off nicely with black beans.Drizzle some freshly prepared cilantro sauce over the top!
6.You’re now good-to-go! Enjoy your scrumptious homemade vegetarian burrito bowl!!
Cook time: Approximate Time: Prep Time:15 minutes| Cook Time:30 minutes
Temperature Guidelines: Preheat oven at 400°F
Some Pro Tips…
• Add some diced avocado or guacamole on top for extra creaminess.
• Try different types of beans such as pinto or kidney beans to enrich the taste!
Feel free to add more spices such as chili powder,cumin, or paprika if you’d like a bit of kick in your dish!
• Immersion blender for making cilantro sauce.
• Parchment paper is an essential tool that helps you cook food evenly without sticking it!
To Sum Up
Enjoy this delicious vegetarian burrito bowl recipe which is not only easy but completely customizable too. The roasted peppers, black beans, and rice create an irresistible texture while the lime-cilantro dressing complements it perfectly-a scrumptious meal that will satiate your hunger and keep you coming back for more!
Q1. Can I make this recipe vegan?
A: Absolutely! This recipe is already vegetarian, but if you want to make it vegan, simply omit or replace any dairy-based ingredients like cheese or sour cream with plant-based alternatives.
Q2. How long does it take to prepare this burrito bowl?
A: One of the great things about this recipe is how quickly it can be prepared. From start to finish, including cooking time for the rice and beans, it should take around 30 minutes to have a delicious and nutritious meal ready.
Q3. What kind of toppings can I add to customize my burrito bowl?
A: The possibilities are endless! You can add toppings such as diced avocado or guacamole, salsa or pico de gallo, chopped cilantro leaves, sliced jalapenos for some heat or hot sauce on top if preferred. Shredded lettuce ,diced tomatoes,sliced black olives may also work well with adding tastes in every bite that compliment each other nicely.
I hope these answer help clarify common questions regarding the Delicious Vegetarian Burrito Bowl Recipe!