If you’re a vegetarian or vegan and craving some traditional Indian flavors, cashews can be a great substitute for dairy products. Here are some delicious cashew-based recipes that will satisfy your cravings.
- 1 cup of whole raw cashews
- ½ -1 cup water (depending on desired consistency)
- 2 tbsp oil (coconut, vegetable or olive)
- 2 small sliced onions
- 2 cloves garlic minced
- Salt to taste
- Spices: cumin powder, coriander powder, turmeric powder & chilli powder
- Soak the raw cashews in warm water for at least two hours.
- Once soaked, drain out the remaining water.
- In a blender jar, add the soaked cashews and start blending until they become smooth paste with help of required amount of water.
- In a pan heat oil and saute the onions until slightly browned followed by adding minced garlic.
- Add cumin powder and stir for another minute before adding coriander powder , turmeric and chilli powders where cooked together along with salt to taste .
6.Once done pour into dish and enjoy.
Cooking Time & Temperature Guidelines
This recipe takes approximately 15 minutes to prepare after soaking the raw cashews for two hours.
The stove should be set at medium heat while preparing this recipe.
Here are three pro-tips when making these recipes:
1. Use fresh spices whenever possible as it will make all difference in flavor profile .
2..To create thicker pastes use less amount of water while blending.
3.Allow your mixture to sit in fridge so that it can thicken up nicely making spread even more yummy .
You can adjust seasoning levels depending on personal preference or dietary restrictions. Add more or less salt, chili powder or coriander depending on your liking.
Recommended Tools to Make this Recipe
A blender and a pan are the two necessary tools needed for making this recipe..
These cashew-based recipes provide a delicious alternative for those craving traditional Indian flavors. Soaking the raw cashews helps create a smooth spread which can be used as a dip, sauce or spread . With just a few simple steps, you can have these flavorful spreads ready in no time.
Sure! Here are three popular FAQs with answers for “Craving Indian vegetarian? Try these cashew recipes!”:
Q: Can I use roasted cashews instead of raw in these recipes?
A: Yes, you can use roasted or toasted cashews instead of raw if that’s what you have on hand. However, keep in mind that the flavor and texture may be slightly different from using raw cashews.
Q: Are these recipes spicy?
A: It depends on the recipe, but many Indian dishes do feature some level of heat from spices like cumin, coriander, turmeric, or red pepper flakes. If you’re sensitive to spice or prefer milder flavors, feel free to adjust the amount of spice used in each dish according to your taste.
Q: Can I substitute other nuts for cashews in these recipes?
A: While cashews are a popular ingredient in many Indian vegetarian dishes because of their creamy texture and mild flavor, you could experiment with substituting other nuts if desired. Blanched almonds or soaked blanched hazelnuts could work well as substitutes for the creamy consistency that cashews provide.