Asparagus is a versatile vegetable that can be cooked in various ways, including steamed, roasted, grilled or sautéed. It’s delicious on its own or as part of a dish. Here are some mouth-watering vegetarian recipes you can try with asparagus:

Asparagus 101: Mouthwatering Vegetarian Recipes


  • Fresh asparagus
  • Olive oil
  • Salt and pepper (to taste)
  • Lemon (optional)
  • Parmesan cheese (optional)


  1. Preheat the oven to 400°F/200°C.
  2. Wash the asparagus and snap off the woody ends.
  3. Place the asparagus in a baking dish and drizzle with olive oil.
  4. Season with salt and pepper to taste.
  5. Roast for 12 -15 minutes or until tender yet still slightly crisp.


  • To avoid overcooking, check your asparagus frequently while roasting it in the oven.
  • Make sure your asparagus spears are uniform in thickness so they cook evenly.

Seasoning Options:

To add extra flavor to your roasted asparagus, try these seasoning options:
– Squeeze fresh lemon juice over the top before serving;
– Sprinkle freshly grated Parmesan cheese over the top after removing from oven.

Recommended Tools to Make this Recipe:

A baking dish, tongs for turning vegetables while cooking and an oven thermometer for ensuring accurate temperature control.

Overall takeaway: Asparagus is easy to prepare and cook; roasting takes only about 12 -15 minutes at high temperature giving it a delicious flavour-packed crust while keeping its texture crisp but not chewy!


Sure, here are three popular FAQs with their answers for “Asparagus 101: Mouthwatering Vegetarian Recipes”.

How do I choose the best asparagus at the store or market?
Look for firm, bright green stalks with tightly closed tips. The stalks should be straight and smooth, without any signs of shriveling or browning. Thicker asparagus can be more flavorful and tender than thinner ones. If possible, try to find locally grown asparagus during peak season (usually in spring) when it is likely to be the freshest and most flavorful.

How do I prepare asparagus before cooking?
Wash the asparagus under cold running water and trim off any woody ends by snapping them off at or near the base of each spear (the tough part will break off naturally). You can also use a vegetable peeler to shave away the fibrous outer layer of thicker spears if desired.

What are some creative ways to cook and serve asparagus?
Asparagus is a versatile vegetable that can be prepared in many delicious ways! Some ideas include roasting with garlic and lemon zest; sautéing with mushrooms and herbs; grilling on skewers with cherry tomatoes; wrapping in phyllo dough with feta cheese; adding to pasta dishes or soups; pureeing into a creamy soup; topping salads or pizzas, etc.