Following a vegetarian keto diet may sound challenging, but with these easy and delicious recipes, you’ll be on your way to a healthy plant-based lifestyle. These 50 recipes are full of flavor and perfect for anyone trying to maintain ketosis while following a vegetarian diet.

50 Easy Vegetarian Keto Recipes for a Healthy Plant-Based Diet

Why You’ll Love This Recipe:

  • Perfect for those following a vegetarian or vegan keto diet
  • Packed with nutritious vegetables, healthy fats and protein rich plant-based options
  • Delicious and satisfying meals that won’t leave you feeling hungry

Ingredient list:

Each recipe varies in its ingredient list but at the core these are some of the staple ingredients used in these 50 recipes which include:

  • Non-starchy vegetables: cauliflower, zucchini, eggplant
  • Leafy greens: kale, spinach
  • Nuts & Seeds: almonds, walnuts
  • Fats & oils: ghee butter, coconut oil
  • Plant-based dairy substitutes: coconut cream ,almond milk,cashew cheese

How To Make This Recipe:

  1. Follow the detailed instructions for each recipe as written.
  2. Make sure to plan out your shopping trip before starting any recipe.
  3. Read through all directions thoroughly before beginning any cooking or baking activities.

Here’s an example easy vegetable stir-fry recipe!

Vegetable Stir-Fry


  • 2 tablespoons olive oil
  • 1 cup broccoli florets
  • 1/4 cup chopped onion
  • 1/4 cup sliced mushrooms
  • 1 small red bell pepper sliced thin
  • Salt and pepper


  1. Heat oil in large skillet over medium-high heat.
  2. Add onions into pan; sauté until soft (about two minutes).
  3. Add the rest of veggies into pan; cook stirring occasionally about five-eight minutes until veggies fully cooked.
  4. Season with salt and pepper.

Cooking Time and Temperature Guidelines:

Each recipe varies in cooking time, make sure to follow the instructions included in each recipe for accurate details.

My Pro-tips:

  • Prepare ingredients ahead of time
  • Use flavorful spices to enhance taste
  • Store leftovers properly for later use

Seasoning Options:

Some popular seasoning options include:

  • Ground cumin
  • Chili powder
  • Paprika
  • Garlic & Onion powders

Recipe Tips:

  1. Always follow directions accurately.
  2. Don’t be afraid to swap out ingredients as needed.
  3. To ensure food safety, always cook any vegetables thoroughly prior consuming.
  4. Properly store leftover foods in air tight containers or freezer bags.

Recommended Tools to Make this Recipe:

Investing in a few key tools can make cooking so much easier!

Some highly recommended tools include:

1) A good quality non-stick pan or wok;
2) High speed blender;
3) Chef knife set;

Helpful kitchen gadgets like these will save you both time and effort when creating your vegetarian keto meals.

To Sum Up:
These 50 easy vegetarian Keto recipes are perfect for anyone looking to maintain ketosis while nourishing their body with plant-based foods that won’t leave them feeling deprived.This collection of delicious meals is full of healthy fats, protein sources from plants,and low carbs making it the perfect way to eat if you’re health conscious but still want tons of flavor on your plate.


Q1. What is the keto diet, and how does it differ from a plant-based diet?
A: The keto diet is a high-fat, low-carbohydrate eating plan designed to put your body into ketosis — a metabolic state in which you burn fat for energy instead of carbohydrates. It differs significantly from most plant-based diets, as these tend to be low in fat and higher in carbohydrates than the keto diet.

Q2. Is it possible to follow a vegetarian or vegan version of the keto diet?
A: Yes! While many people assume that the ketogenic diet involves lots of meat and dairy products, there are plenty of delicious vegetarian and vegan options available. Nuts and seeds, avocado, coconut oil, tofu or tempeh can all be great sources of healthy fats on a vegetarian keto diet.

Q3. Are there any downsides to following both a vegetarian and ketogenic lifestyle?
A: It’s essential always to prioritize food quality when considering dietary changes like switching to either plant-based or eating a high-fat/ketogenic style. Some individuals may experience digestive disturbances such as constipation when transitioning from carb-heavy foods (like beans) while others may find that they have reduced energy levels due by being calorie deficient; make sure you’re not cutting calories too severely without proper consideration for nutrient density. Always consult with your doctor before making significant dietary changes if you have specific health concerns or take medications regularly.

I hope this helps!