As a vegan or vegetarian, sometimes you may want to try something new and different that doesn’t feel like the same old plate of vegetables. Here are some healthy low-calorie vegetarian dinner recipes that will shake up your routine while staying within your dietary preferences.

10 Healthy Vegetarian Dinner Recipes for Low-Calorie Meals10 Healthy Vegetarian Dinner Recipes for Low-Calorie Meals

Why You’ll Love These Recipes

  • Easy to make with simple ingredients
  • Great way to incorporate more plant-based foods into your diet
  • Suitable for low calorie diets
  • Delicious and satisfying

Chickpea Curry Bowl

This hearty bowl is packed with flavor and plant-based protein.


  • 1 can of chickpeas (drained)
  • 2 cups spinach leaves
  • 1 diced tomato
  • 1/2 red onion thinly sliced

How To Make It:

  1. Heat olive oil in a pan on medium heat.
  2. Add the diced onion at first and cook until soft.
  3. Add chickpeas, tomato slices, salt & pepper, cumin powder.
  4. Cook over medium-high heat until well combined.
  5. Serve hot in a bowl over steamed rice or quinoa.

Cooking time: ~30 minutes | Oven temperature: N/A

My Pro-Tips:

• For added protein, toss in some tofu cubes before adding veggies.
• You can use any variety of greens such as kale or Swiss chard instead of spinach.

Add chili flakes if you like it spicy!

• This recipe is very versatile; add other vegetables according to preference.

Recommended Tools to Make this Recipe:

A large frying pan works best for this recipe.

To sum Up:

This Chickpea curry is an easy-to-make nutritious meal perfect when cooked quickly but keeping delicious flavors intact!


Here are three popular FAQs with answers for “10 Healthy Vegetarian Dinner Recipes for Low-Calorie Meals”:

Q: Can these recipes be adapted to suit my dietary preferences and restrictions?
A: Yes, many of the recipes on this list can be modified to fit a variety of dietary needs. For example, if you’re gluten-free, you may need to swap out certain ingredients like pasta or bread crumbs for gluten-free alternatives. If you have a nut allergy, you could omit nuts from the recipe or substitute them with seeds or chopped veggies instead.

Q: Are these low-calorie meals filling enough to satisfy hunger?
A: Yes! Many plant-based foods are high in fiber and other nutrients that help keep you feeling full and satisfied after meals. The dinner recipes on this list incorporate plenty of veggies, whole grains, and plant-based protein sources that make them both nutritious and satisfying.

Q: How long do these dinners take to prepare?
A: Most of the recipes on this list can be made in under 45 minutes, with some taking as little as 15-20 minutes from start to finish! However, preparation time may vary depending on your experience level in the kitchen and how familiar you are with specific ingredients or cooking techniques mentioned in the recipe instructions. Be sure to read each recipe thoroughly before beginning so you know what steps are involved and can plan accordingly