If you are a fan of vegetarian cooking or looking to impress your guests with plant-based meals, then these delicious vegetarian dinner party recipes from the BBC will not disappoint.
Ingredients
For this recipe, you will need:
- 1 butternut squash
- 2 onions
- 4 garlic cloves
- Olive oil
- Fresh sage leaves
- Salt and pepper to taste
- A block of feta cheese
- A handful of pumpkin seeds
Directions/Preparation Instructions
- Preheat your oven to 220C/425F/gas mark seven.
- Peel the butternut squash and cut it into bite-sized pieces.
- Finely slice the onions and crush the garlic cloves.
- Toss the squash pieces in a roasting tin with some olive oil, half of the sage leaves, salt and pepper until evenly coated.
- Roast for around 25 minutes or until tender and browned on the edges.
- In a separate pan, heat some olive oil over medium heat before adding in sliced onions and garlic cloves. Cook for ten minutes before reducing heat by half; then add in a few chopped sage leaves plus salt & pepper as desired while continuing to cook until softened (around ten more minutes).
- Crumble feta cheese over roasted veggies along with toasted pumpkin seeds.
Cooking Time & Temperature Guidelines
This dish takes approximately 35 mins total time including preparation (10mins) + cooking time (25mins).
The oven should be preheated at a temperature of 220°C/425°F/Gas Mark Seven.
My Pro-Tips
Here are some tips that can help when making this delicious veggie delight:
1) Use fresh ingredients whenever possible for maximum flavor;
2) If using canned beans instead of dried ones – rinse them well before adding to the recipe;
3) Try baking veggies with different herbs such as thyme or rosemary for an added depth of flavor.
Seasoning Options
Salt, pepper and fresh sage leaves are used in this recipe but you can add other seasonings, herbs or spices to suit your tastes. For instance, using chili flakes or paprika can give it a bit of heat while curry powder will transform it into something exotic.
Recommended Tools to Make this Recipe
It is recommended that you use a vegetable peeler and a sharp knife when preparing the butternut squash. Additionally, a roasting tin and separate pan will be needed for cooking the vegetables before assembling them.
Biggest Takeaway
This vegetarian dinner party recipe from BBC combines roasted butternut squash with caramelized onions, feta cheese crumbles and toasted pumpkin seeds; creating an easy-to-prepare dish that is flavorful and healthy.
FAQs
Here are three popular FAQs with answers for “Veggie Delight: Delicious Vegetarian Dinner Party Recipes – BBC”:
FAQ 1: What type of vegetarian recipes can I find on Veggie Delight?
Answer: You can find a variety of vegetarian recipes on Veggie Delight. There are recipes for appetizers, mains, sides, and desserts that cater to different tastes and dietary preferences. Some examples include spicy jalapeno poppers, mushroom risotto with garlic toast, sweet potato chilli, roasted beetroot salad with goat cheese and walnuts, and chocolate hazelnut mousse.
FAQ 2: Can I modify the recipes according to my dietary restrictions?
Answer: Yes! Many of the recipes on Veggie Delight offer suggestions for modifications based on your dietary needs or preferences. For example, if you’re allergic to nuts or gluten intolerant there will be some adjustments you can make depending on what ingredients the recipe requires.
FAQ 3: Are these dinner party recipes easy to prepare?
Answer: While some of the dishes may require more time or effort than others, most of the dinner party recipes on Veggie Delight have straightforward instructions and use accessible ingredients. The website provides information about prep time and cooking time so that you can plan accordingly depending upon how many guests will be attending the event.
