Looking for a creative and flavor-packed twist on traditional pizza night? Look no further than this delicious vegetarian Mexican pizza. Made with flavorful plant-based ingredients, this dish is sure to satisfy your cravings for something cheesy, hearty, and packed with spice.
- 1 pre-made Pizza Crust
- 1 can Black Beans
- 1/2 cup Salsa or Diced Tomatoes
- 1/2 Red Onion thinly sliced
- 3 cloves Garlic minced
- 1/4 cup Cilantro chopped
- Shredded Vegan Cheese (or regular cheese)
- Salt and Pepper to taste
To get started, preheat your oven according to the instructions on your pre-made crust packaging. Then follow these simple steps:
- Layer beans onto crust.
- Add salsa/tomatoes onto black beans layer.
- Toss sliced onions over tomato or salsa layer followed by garlic sprinkle.
- Throw shredded cheese generously over onion-garlic-layer
- Finish it off with cilantro sprinkles.
- Place in the oven for time specified in the recommended cooking temperature of purchase crust.
For best results let cool few minutes before cutting into slices.Serve hot and enjoy!
* You may add jalapeno peppers if you like extra heat!
* Try adding corn kernels over as an unconventional but addictive addition!
* If you want some protein boost you could replace black beans with chickpeas.
The recipe already includes plenty of flavorful components such as garlic,cilantro,salt pepper etc., however; here are some additional seasoning options worth considering:
– Chili powder & cumin: Sprinkle them during assembly process for kick of smoky southwest flavors.
– Smoked Paprika : For a deep earthy flavour try adding smoked paprika.
Recommended Tools to Make this Recipe:
– Pizza Stone
– Cutting Board
– Sharp Knife
In summary, this flavorful vegan Mexican pizza is the perfect way to spice up your typical pizza night. Packed with black beans, salsa, onions, garlic and cilantro and topped with delicious vegan cheese is sure to please everyone at the table. So grab some toppings and get ready for a delicious meal tonight!
Q: Can I make this recipe vegan?
A: Yes, you can easily adapt this recipe to be vegan by using a non-dairy cheese substitute or leaving off the cheese altogether. You can also replace the sour cream with a non-dairy alternative like coconut yogurt.
Q: Is this pizza spicy?
A: The spice level of this pizza is relatively mild, as it uses jalapeño peppers which aren’t very hot compared to other chili peppers. However, if you prefer more heat, you can always add extra jalapeños or use spicier chili peppers like serrano or habanero.
Q: Can I use different toppings for this pizza?
A: Absolutely! This recipe is quite versatile and you can customize the toppings based on your preferences and what’s available in your pantry. Some delicious additions might include black beans, corn, diced tomatoes, avocado slices or guacamole.