If you’re looking for a comforting and healthy meal, look no further than this delicious vegetarian soup maker recipe. This spicy, bursting-with-flavour soup can be made with whatever veggies you have lurking in the crisper and pantry. My favourite combination of veggies is broccoli (rich in immune-boosting vitamin C), butternut squash, carrots, and frozen green beans. Below are the amounts I use to create this mouth-watering dish.

Satisfy Your Cravings with Delicious Vegetarian Soup Maker Recipes

Why You’ll Love This Recipe

  • Bursting with flavor
  • Healthy and nutritious
  • Easy to make

Ingredient List

  • 2 cups broccoli florets
  • 1 cup diced butternut squash
  • 2 medium-sized carrots, peeled and chopped
  • 1/3 cup frozen green beans
  • Salt
  • Black pepper
  • Garlic powder or minced garlic
  • Two tsp red curry paste(can buy from local grocery store).

How To Make This Recipe

  1. Begin by slicing all your veggies into bite-sized pieces.
  2. Place all the sliced vegetables into your slow cooker or Instant pot.
  3. Add enough water to cover all ingredients.
    4 .Add salt black pepper garlic powder minced garlic red curry paste according to taste .
    5 .Cook on high for about 4 hours (slow cooker) or about an hour on high pressure(Instant Pot).
    6 .Once cooked through, blend everything using either a hand blender until smooth consistency is reached.You can add more water if necessary until it reaches perfect thick consistency..

Cooking Time And Temperature Guidelines

Slow Cooker: High temperature for about four hours until vegetables are tender(This may vary based on different brands);

Instant Pot :High pressure cooking mode takes around one hour to get ready(and natural release time)

My Pro-Tips

  • Use fresh vegetables whenever possible for better flavour;
  • Don’t be afraid to add more seasoning if necessary ;
  • Add the red curry paste according to your spice tolerance level;

## Seasoning Options

  • Fresh herbs like basil, cilantro or parsley make for a lovely garnish.
  • Croutons or chopped nuts on top can add an extra crunch.

Recipe Tips

  • This recipe is vegan and gluten-free, making it a perfect dish for people with dietary restrictions.
  • You can also store leftovers in the fridge for up to 3 days or freeze them for later use.

Recommended Tools To Make This Recipe

● Slow cooker/Instant Pot

● Immersion blender/handheld blender

To Sum Up

This vegetarian soup maker recipe is packed full of nutritious veggies and flavourful spices. It’s easy to make, healthy and perfect for those looking for a comforting meal.


Here are three popular FAQs with answers for “Satisfy Your Cravings with Delicious Vegetarian Soup Maker Recipes”:

Q: Are the recipes on this website suitable for vegans?
A: Yes, all the recipes featured on this website are vegan-friendly and free from animal-derived ingredients.

Q: Can I use a regular blender instead of a soup maker to make these recipes?
A: While it is possible to use a regular blender to make these recipes by cooking the ingredients separately and blending them later, a soup maker simplifies the process by allowing you to cook and blend everything in one appliance. If you don’t have a soup maker, consider investing in one as they can be very useful for making soups, smoothies, sauces, and more.

Q: Some of the ingredients listed in these recipes are not available where I live. What can I substitute them with?
A: The recipes may include some less common or regional ingredients that may not be readily available everywhere. In such cases, you can try substituting them with similar-tasting alternatives that are easier to find locally or omitting them altogether if they are non-essential to the recipe’s flavor profile. The creator of this website also suggests experimenting with different herbs and spices to add your own unique twist to the recipe!