If you’re looking for a comforting and healthy meal, look no further than this delicious vegetarian soup maker recipe. This spicy, bursting-with-flavour soup can be made with whatever veggies you have lurking in the crisper and pantry. My favourite combination of veggies is broccoli (rich in immune-boosting vitamin C), butternut squash, carrots, and frozen green beans. Below are the amounts I use to create this mouth-watering dish.
Why You’ll Love This Recipe
- Bursting with flavor
- Healthy and nutritious
- Easy to make
- 2 cups broccoli florets
- 1 cup diced butternut squash
- 2 medium-sized carrots, peeled and chopped
- 1/3 cup frozen green beans
- Black pepper
- Garlic powder or minced garlic
- Two tsp red curry paste(can buy from local grocery store).
How To Make This Recipe
- Begin by slicing all your veggies into bite-sized pieces.
- Place all the sliced vegetables into your slow cooker or Instant pot.
- Add enough water to cover all ingredients.
4 .Add salt black pepper garlic powder minced garlic red curry paste according to taste .
5 .Cook on high for about 4 hours (slow cooker) or about an hour on high pressure(Instant Pot).
6 .Once cooked through, blend everything using either a hand blender until smooth consistency is reached.You can add more water if necessary until it reaches perfect thick consistency..
Cooking Time And Temperature Guidelines
Slow Cooker: High temperature for about four hours until vegetables are tender(This may vary based on different brands);
Instant Pot :High pressure cooking mode takes around one hour to get ready(and natural release time)
- Use fresh vegetables whenever possible for better flavour;
- Don’t be afraid to add more seasoning if necessary ;
- Add the red curry paste according to your spice tolerance level;
## Seasoning Options
- Fresh herbs like basil, cilantro or parsley make for a lovely garnish.
- Croutons or chopped nuts on top can add an extra crunch.
- This recipe is vegan and gluten-free, making it a perfect dish for people with dietary restrictions.
- You can also store leftovers in the fridge for up to 3 days or freeze them for later use.
Recommended Tools To Make This Recipe
● Slow cooker/Instant Pot
● Immersion blender/handheld blender
To Sum Up
This vegetarian soup maker recipe is packed full of nutritious veggies and flavourful spices. It’s easy to make, healthy and perfect for those looking for a comforting meal.
Here are three popular FAQs with answers for “Satisfy Your Cravings with Delicious Vegetarian Soup Maker Recipes”:
Q: Are the recipes on this website suitable for vegans?
A: Yes, all the recipes featured on this website are vegan-friendly and free from animal-derived ingredients.
Q: Can I use a regular blender instead of a soup maker to make these recipes?
A: While it is possible to use a regular blender to make these recipes by cooking the ingredients separately and blending them later, a soup maker simplifies the process by allowing you to cook and blend everything in one appliance. If you don’t have a soup maker, consider investing in one as they can be very useful for making soups, smoothies, sauces, and more.
Q: Some of the ingredients listed in these recipes are not available where I live. What can I substitute them with?
A: The recipes may include some less common or regional ingredients that may not be readily available everywhere. In such cases, you can try substituting them with similar-tasting alternatives that are easier to find locally or omitting them altogether if they are non-essential to the recipe’s flavor profile. The creator of this website also suggests experimenting with different herbs and spices to add your own unique twist to the recipe!