Are you looking for easy and delicious vegetarian recipes that can be made quickly in your Insta Pot? Look no further! This recipe is bursting with flavor and can be customized to fit whatever vegetables you have on hand. Here’s why you’ll love this recipe:
Why You’ll Love This Recipe
- Bursting with flavor
- Uses a variety of nutritious vegetables
- Made quickly in an Insta Pot
- Easy to customize based on personal preferences and ingredients on hand
- 2 cups broccoli florets
- 1 cup diced butternut squash
- 1 cup sliced carrots
- 1 cup frozen green beans
- 4 cloves garlic, minced
- 1 teaspoon cumin powder
- Salt and black pepper, to taste
- 4 cups vegetable broth
How To Make This Recipe:
Add all the chopped veggies into the Instant Pot.
Mix together minced garlic, salt, black pepper, and cumin powder. Sprinkle over the veggies.
Pour vegetable broth over everything.
Seal lid of Instant Pot according to directions. Set cook time or pressure cook it for about five minutes until all the vegetables are tenderized.
To add extra protein or texture try adding cooked chickpeas, lentils or beans after cooking.
For added creaminess stir in some coconut milk right before serving.
Feel free to play around with different herb blends like Italian seasoning or Herbes de Provence.
Make sure you use a good quality vegetable broth as it will significantly affect overall flavour.
Avoid opening the lid too often if possible since this may lengthen cook times.
Cooking Time And Temperature Guidelines
Cook on high manual pressure (or “Soup” function) for five minutes, followed by a quick release.
Recommended Tools To Make This Recipe
- Instant Pot
- Chopping Knife
- Cutting board
To Sum Up
This Insta Pot recipe is the perfect way to enjoy a quick and flavorful vegetarian meal. With the ability to customize based on your preferences and ingredients on hand, it’s easy to put together using only one pot!
Here are three popular FAQs with answers for Quick & Flavorful Vegetarian Insta Pot Recipes:
What types of recipes can I make in an Instant Pot as a vegetarian?
You can create a wide range of vegetarian dishes in an Instant Pot, from soups and stews to grains and beans. Some popular options include lentil soup, risotto, flavorful curries, chili, vegetable broth, and macaroni and cheese.
How do I adjust the cooking time for vegetarian recipes in an Instant Pot?
The cooking time will vary based on the recipe and ingredients used. However, as a general rule, most vegetarian recipes will require less cooking time than meat-based dishes.
Lentils typically cook in about 10-15 minutes
Brown rice may take around 22-24 minutes
Chickpeas may need about 25-30 minutes
It’s always best to refer to the recipe you are using for specific instructions on how long to cook your dish.
How do I add flavor to my vegetarian meals made in an Instant Pot?
There are several ways to enhance flavors when preparing quick & flavorful vegetarian InstaPot meals:
Make use of fresh herbs like rosemary or thyme.
Adding spices such as cumin or cinnamon helps develop the taste profile.
Acidic ingredients like lime juice or vinegar help bring bright flavors into dishes.
Using caramelized onions is another way of adding depthness-taste while minimizing spice levels.
Also remember it’s good practice that you sauté onions before starting other steps which infuses unique flavor experiences into your meal!