Looking for some quick and tasty vegetarian dinner options that you can whip up on busy weeknights? Look no further than the delicious recipes below, curated by the team at AddM3. Whether you’re a longtime vegetarian or just trying to eat more plant-based meals, these flavorful dishes are sure to satisfy.
Creamy Tomato Soup with Grilled Cheese Croutons
Ingredients:
– 1 tablespoon extra-virgin olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 (28-ounce) cans whole peeled tomatoes*
– 1½ cups vegetable broth
– Salt and freshly ground black pepper, to taste
For the grilled cheese croutons:
– Butter or vegan butter spread
– Sliced bread of choice
– Vegan cheddar cheese slices
Directions:
- Heat olive oil in a large saucepan over medium heat.
- Add onions and garlic and sauté until softened.
- Add canned tomatoes (with their juices), vegetable broth, salt, and pepper.
- Bring soup to a simmer then reduce heat to low; cook covered for about 15 minutes.
- Meanwhile prepare your grilled cheese croutons: assemble slices of bread with vegan cheddar cheese in between and grill until melted golden brown.
- Once soup is ready , blend it using an immersion blender or transfer it carefully into a blender jug – pulse until smooth!
7 Serve hot with grilled cheese sandwich bites tossed on top!
Cooking time: about 30 minutes total
Temperature guidelines: simmer and blend as directed above
Pro-tips:
-
Use high-quality canned tomatoes when fresh ones aren’t available! Taste will be richer if you can get San Marzano-style whole tomatoes packed in tomato puree.
-
Make sure all ingredients are at room temperature before blending soup, it will help with the consistency.
Seasoning options:
- Add dried basil or oregano for extra flavor!
Recommended Tools to Make this Recipe
- Large saucepan
- Immersion blender or standard blender
To sum up: This easy and delicious vegetarian tomato soup recipe is perfect for a quick weeknight dinner, and the grilled cheese croutons add an extra layer of cheesy goodness. Give it a try tonight!
FAQs
FAQ #1: Can I substitute ingredients in these recipes to accommodate my dietary restrictions or preferences?
Answer: Yes! The great thing about vegetarian cooking is that it’s easy to customize to suit your needs. Many of the recipes featured in this collection offer suggestions for ingredient substitutions, such as swapping out dairy products for non-dairy alternatives or using gluten-free noodles instead of regular pasta. Feel free to get creative and tailor the recipes to your liking.
FAQ #2: How can I save time when making these quick dinner recipes?
Answer: Planning ahead can save you a lot of time during busy weeknights. Look for make-ahead options that you can prepare on the weekend or during less hectic times, and store them in the fridge or freezer until you’re ready to heat them up. You can also meal prep some ingredients, like chopping veggies or cooking grains, ahead of time so that they’re ready to go when you need them.
FAQ #3: Are these vegetarian dinner recipes family-friendly?
Answer: Absolutely! These quick and tasty vegetarian dinner recipes are designed with families in mind. They feature wholesome ingredients that are sure to please everyone at the table, including picky eaters. From classic mac ‘n’ cheese to hearty lentil stews, there’s something here for every taste bud. Additionally, many of these dishes can be easily adapted by adding protein sources like tofu or legumes if desired.
