Looking for a quick and easy vegetarian meal that still packs a punch of flavor? Try this veggie quesadilla recipe from AddM3. With fresh veggies, melted cheese, and crispy tortillas, it’s sure to become a staple in your kitchen.
- 2 large flour tortillas
- 1/2 cup freshly grated cheddar cheese
- 1/4 red onion, thinly sliced
- 1 small bell pepper (any color), seeded and thinly sliced
- 1 jalapeno pepper, seeded and finely chopped (optional)
- Handful of baby spinach leaves or greens of choice
For the avocado-cilantro sauce:
- 1 ripe avocado, pitted
- Juice from lime wedge
- Small handful of fresh cilantro leaves
-Salt to taste
- Preheat grill on medium-high heat.
- Spread half of the grated cheese evenly over one side of each tortilla.
- On one tortilla layer red onion slices, bell pepper slices,jalapeno peppers(optional)，baby spinach leave，and top with the other prepared tortilla.
- Place quesadilla on hot grill and cook until golden brown on both sides–about three minutes per side.
5.Transfer cooked quesadilla onto cutting board to cool slightly before slicing into wedges.
Avocado-Cilantro Sauce Instructions:
6.Place all ingredients into food processor or blender; blend until smooth.
Cooking Time & Temperature Guidelines:
Prep time:10 minutes；Cook time:~6minutes
Grill temperature: Medium-high heat
-In order to get deliciously crispy golden-brown crusts without burning the filling inside， be sure not to overload too many toppings between two layers of tortilla.
-If you would prefer not to use a grill, a hot non-stick frying pan or griddle works well too
-It is important to let your quesadillas cool for about two minutes before slicing,serves them with “Avocado-Cilantro Sauce”.
Feel free to experiment with different veggies and flavors in this recipe. You can add mushrooms, zucchini, corn kernels or Chinese cabbage. You could also incorporate spices like cumin and chili powder for a bit of extra kick.
Recommended Tools to Make this Recipe:
Grill, large spatula ，food processor
This veggie quesadilla recipe from AddM3 is easy-to-make yet flavorful, combining fresh veggies with melted cheese between layers of crispy tortillas–topped off wonderfully by the tangy avocado-cilantro sauce.
Here are three popular FAQs with answers for ‘Grill Up a Delightful Veggie Quesadilla in Minutes!’:
Can I make this recipe without a grill?
Answer: Yes, you can make this recipe on the stovetop using a skillet or griddle instead of a grill. Simply heat the skillet or griddle over medium-high heat and follow the same instructions as you would for grilling.
What other vegetables could I use in this quesadilla?
Answer: This recipe is versatile and allows for different veggies to be used based on your preferences. You can try adding diced tomatoes, sliced mushrooms, chopped bell peppers or any other vegetable you enjoy. Just keep in mind that some vegetables may require longer cooking times than others.
Can I make this recipe vegan-friendly?
Answer: Yes, it’s easy to modify this recipe to be vegan-friendly by simply omitting the cheese or using a dairy-free alternative such as vegan cheese shreds or nutritional yeast. Additionally, you can use plant-based tortillas made with ingredients like corn, wheat flour and coconut oil instead of traditional ones made with lard (animal fat).