Looking for a scrumptious and fulfilling vegan burger option to grill up this summer? Look no further than the Ultimate Veggie BBQ Burger recipe from AddM3. This delightful dish is crafted with natural plant-based ingredients and infused with bold flavors that will satisfy your taste buds.
- 1 cup of uncooked green lentils
- 1/2 cup of raw chopped walnuts
- 1/2 cup gluten-free rolled oats
- 3 minced garlic cloves
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper, as preferred
- Flax Egg Mixture (2 tablespoons ground flaxseed +3 tablespoons water)
- Choice of BBQ sauce
- Cook the lentils according to package instructions, then drain them well.
- In a large mixing bowl, combine the cooked lentils with chopped walnuts, rolled oats, minced garlic cloves chili powder ,cumin,paprika,salt,and black pepper.
- Prepare your flax egg mixture by whisking together ground flaxseed and water in a small bowl until slightly thickened.
- Incorporate prepared Flax Egg to the mixing bowl above ,and blend it well .
- Utilize clean hands or a spoon to shape mixture into four equal patties.
- Preheat grill on high heat according to manufacturer’s directions and lightly brush grates with oil.
- Place veggie burgers onto preheated grill grates; cook each side for about six minutes per side or until entirely heated through .
8.Brush heavily both sides of patties during last few minutes of cooking using barbeque sauce.
Cooking Time: About twelve minutes total at medium-high temperature.
- Customize your toppings! Supplement vegan cheese , caramelized onions or avocado over your burger to add more distinctive flavors and texture.
- Pre-make it! You can prepare this recipe earlier and store it in the fridge or freeze until you’re ready to grill.
Should chili powder be unavailable, replace with a combination of smoked paprika and cayenne pepper. Also take into account that spices could be altered at whim.
Recommended Tools for Making this Recipe:
- Grill brush
- Mixing bowl
- Measuring cups & spoons
In conclusion, cooking up some Ultimate Veggie BBQ Burgers is an appetizing plant-based option that will satiate both vegans and non-vegans at your next barbecue affair. The lentil-walnut-oats foundation is crammed with flavor from garlic POW! And hot SPICES; rendering it fulfilling yet nourishing. During grilling accept a tangy sweetness infusion by heavily brushing on some barbeque sauce.
Sure! Here are three popular FAQs about “Fire Up Your Grill with the Ultimate Veggie BBQ Burger” and their answers:
Q: What ingredients do I need to make the Ultimate Veggie BBQ Burger?
A: To make this delicious burger, you will need cooked chickpeas, quinoa, grated carrots and zucchini, bread crumbs or oat flour (for a gluten-free option), almond meal, nutritional yeast flakes, smoked paprika, garlic powder, tamari sauce or soy sauce (for a gluten-free option), ketchup or tomato paste for color and flavoring. You will also need a few additional seasonings like sea salt and black pepper.
Q: Can I make these burgers ahead of time?
A: Yes! You can prepare the veggie burger mixture in advance and store it in an airtight container in the refrigerator for up to 3 days before grilling. This is convenient if you want to have your burgers ready quicker when having guests over.
Q: How long should I grill the Veggie BBQ Burgers on each side?
A: The cooking time may vary depending on your grill’s heat level. However it usually takes about 4-5 minutes per side until well-browned with defined grill marks. Just keep an eye on them as they cook so that they don’t burn – flip them occasionally using a spatula until they’re evenly cooked.