If you’re looking for a quick and easy vegetarian ramen recipe that’s full of flavor, then this recipe is for you! With just a few simple ingredients, you can make a delicious bowl of noodles in no time.
Why You Will Love This Recipe
- Quick and easy to prepare
- Loaded with healthy vegetables
- Flavorful broth with an umami kick
Here are the ingredients you will need:
– Ramen noodles
– Vegetable broth
– Soy sauce or tamari sauce
– Green onion
– Soft-boiled egg
– Bean sprouts
– Spinach leaves
– Nori sheets
How To Make This Recipe:
- Bring vegetable broth to boil.
- Add garlic and ginger.
- Add soy sauce or tamari sauce.
- Cook carrots separately until soft—then add them to the pot.
- Now add green onions, bean sprouts, mushrooms, spinach leaves (optional), nori sheets (optional).
- Simmer for 5 minutes
- Cook your ramen according to package instructions.In separate bowl layer cooked noodlesand pour hot soup over them.
8 . Optional toppings: sliced boiled eggs.
Cooking Time & Temperature Guidelines
This recipe takes approximately 25 minutes from start to finish including preparation time.
For extra flavor , consider roasting garlic and ginger before adding it into the soup base . Additionally, try using homemade vegetable stock instead of store-bought one that been loaded with sodium .
## Seasoning Options
You can customize your seasoning by adjusting soy sauce or tamari ratio based on your preference .
## Recipe Tips:
Make sure not to overcook vegetables so they maintain their texture and do not become mushy.
Recommended Tools to Make this Recipe:
- Large pot or Dutch oven
- Cutting board
To Sum Up:
This vegetarian ramen recipe is a quick and easy way to enjoy a delicious bowl of noodles with healthy vegetables in flavorful broth. With just a few simple ingredients, you can have dinner on the table in no time!
Here are three popular FAQs with answers for an easy vegetarian ramen recipe:
FAQ 1: How can I make the broth more flavorful?
Answer: To make a flavorful broth, use a variety of aromatics such as ginger, garlic, and onions. You can also add dried mushrooms or seaweed to give it extra umami flavor. Soy sauce or tamari can be added for saltiness, while miso paste can add depth and complexity.
FAQ 2: Can I customize this recipe to fit my dietary restrictions?
Answer: Yes! This recipe is already vegan and vegetarian-friendly but it can easily be customized to suit other dietary needs. For gluten-free options, use rice noodles or soba noodles made from buckwheat flour instead of regular ramen noodles. To make it soy-free, replace soy sauce with coconut aminos or tamari sauce. If you prefer your ramen spicy, you could add some red pepper flakes or sriracha to taste.
FAQ 3: Can I store leftovers in the fridge or freezer?
Answer: Yes! The leftover soup should be cooled down before storing in an airtight container in the fridge for up to 4 days. Reheat until steaming hot before serving again.
If freezing leftovers (without adding any toppings), transfer into a freezer-safe container once it has cooled completely and freeze for up to 3 months.
Pro tip – cook fresh noodles at each meal and only ladle hot broth over them when ready to serve so that they don’t become too soggy from sitting around in their congealed soup.”