Looking for a hearty and delicious vegetarian stew that’s perfect for chilly evenings? This easy vegetarian Irish stew recipe is just what you need! Packed with veggies, potatoes, and beans, this flavorful stew is sure to satisfy your hunger and warm you up.
Why You’ll Love This Recipe
- It’s a comforting and filling meal that’s perfect for cool weather.
- The vegetables give the stew a great texture while also providing plenty of nutrients.
- It’s easy to make and requires minimal preparation time.
Here’s what you will need:
– 2 tablespoons olive oil
– 1 large onion
– 3 garlic cloves
– 4 carrots chopped
– 4 celery stalks chopped
– 6 medium-sized potatoes peeled & diced into bite-sized pieces
– Salt & Pepper to taste
– Vegetable broth (32 oz)
– Bay leaf (1)
How To Make This Recipe
Heat the olive oil in a large pot over medium heat. Add onions, garlic, carrots, celery cook stirring frequently until they are soft.
Add the diced potatoes to the pot along with salt & pepper then stir well
Pour vegetable broth over everything add bay leaf bring mixture of boil Once boiling reduce heat to low.Continue cooking simmering covered until everything begins as tender
Stir in cannellini beans
Cooking Time & Temperature Guidelines
This recipe takes approximately one hour from start to finish on low-medium heat setting.
Pro-Tip #1: Chop vegetables relatively thin so they cook more quickly!
Pro-Tip #2: Allow enough time during sautéing process so ingredients build up flavors with each other through steam release process.
## Seasoning Options
Add thyme or rosemary sprigs if desired or customize seasoning blend to your taste.
Tip #1: Make sure to chop veggies into small bite-sized pieces so they cook evenly and quickly.
Tip #2: Don’t be afraid to add additional salt or pepper if needed.
Tip #3: Remove the bay leaf before serving.
Recommended Tools to Make this Recipe
- Large pot with Lid : It’s essential for making this stew as it allows everything a chance to simmer slowly without losing any moisture.
- Vegetable Peeler : For peeling potatoes if necessary
To Sum Up
This easy vegetarian Irish stew recipe is a must-try! The combination of vegetables, potatoes, and beans in the savory broth creates a flavorful and hearty dish that will warm you up on chilly nights. Chopping your ingredients smaller will speed up cooking time while ensuring an even distribution of flavors throughout the dish. Add thyme or rosemary sprigs or customize seasoning blend according to personal preference. Happy Cooking!
Can I make this recipe ahead of time?
Yes! This vegetarian Irish stew actually tastes even better the next day once all of the flavors have had a chance to meld together. You can store it in an airtight container in the refrigerator for up to 4 days. Simply reheat on the stovetop or in the microwave until heated through.
Can I substitute other vegetables or beans?
Of course! This recipe is very forgiving and flexible when it comes to ingredient substitutions. Feel free to swap out some of the veggies for others that you enjoy, like carrots, parsnips, or green beans, or use a different type of bean such as navy beans or kidney beans.
What should I serve with this vegetarian Irish stew?
This hearty and delicious stew pairs well with crusty bread or rolls for dipping into the rich broth. You could also serve it over mashed potatoes for a more filling meal option. And don’t forget to pour yourself a pint of your favorite beer – after all, what’s an Irish meal without it?