Easy and Nutritious Vegetarian Crockpot Pasta Recipes

Are you in search of a scrumptious vegetarian dish that is both comforting and satisfying? Look no further than these deliciously easy vegetarian crockpot pasta recipes! Packed with nutrient-dense ingredients and delicious seasonings, they are healthy and tasty. Using your slow cooker to make the pasta dishes saves time while still ensuring a homemade dinner.


  • 1 pound uncooked whole wheat pasta
  • 1 can diced tomatoes (28 ounces)
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 2 teaspoons dried basil
  • Salt and pepper to taste

Optional Add-ins:

Chopped vegetables such as bell peppers, zucchini or mushrooms; vegan meat alternatives like tofu or tempeh.


  1. Combine all the mentioned ingredients except for optional add-ins in the crockpot.
  2. Cover it properly and cook on low heat for about four hours until tender.
  3. During the last hour of cooking time, add any additional chopped veggies or vegan meat substitutes if desired.
  4. Before serving season with salt & pepper according to taste.

Cooking Time & Temperature Guidelines:

Cook on low heat for four hours until tender.

My Pro Tips:

  • If desired more saucy consistency in dish try adding extra vegetable broth when preparing recipe.
  • Stirring occasionally helps cook every ingredient thoroughly.

Seasoning Options:

Try experimenting by adding some crushed red pepper flakes for an extra kick or use different herbs depending on your preferred flavors.

Recommended Tools to Make This Recipe:

A slow cooker/crock-pot is required for making this fantastic recipe!

* Avoid overcooking vegetables before adding them into the slow-cooker because they will continue cooking as part of the recipe.
* Ensure adequate liquid such as vegetable broth or canned tomatoes are added for the required amount of moisture for both noodles and vegetables.
* Consider adding cheese and dairy ingredients towards the end before serving, to avoid curdling during long cooking times.
* Test cooked pasta near the recommended cook-time limit by sampling a piece. If it is too crunchy still then continue heating till preferred texture achieved.

Following these tips ensures that your delicious vegetarian crockpot pasta dish turns out perfect every time!


Here are 3 popular FAQs related to Deliciously Easy Vegetarian Crockpot Pasta Recipes:

Can I use any type of pasta in a crockpot recipe?
Answer: It depends on the recipe and cooking time. Generally, smaller shapes like penne or shells work better than longer noodles like spaghetti, which can break apart or become mushy. However, you may need to adjust the cooking time depending on the texture of the pasta you’re using.

How long should I cook vegetarian crockpot pasta recipes?
Answer: The cooking time will vary depending on the recipe and your specific crockpot model. As a general rule, most vegetarian crockpot pasta recipes take around 2-4 hours on high heat or 4-6 hours on low heat to fully cook. Stirring occasionally during this time can help prevent sticking or burning.

What are some tips for making sure my vegetarian crockpot pasta turns out well?
Answer: Here are a few tips: