If you’re looking for a tasty, plant-based appetizer or main course, this delicious vegetarian boulette chouchou recipe is sure to hit the spot. These savory balls are bursting with flavor and packed with healthy ingredients that will leave you feeling satisfied and energized.

Why You’ll Love This Recipe

  • It’s 100% vegan and perfect for anyone following a plant-based diet.
  • The dish is both savory and satisfying, making it ideal as an appetizer or entree.
  • With its rich blend of spices, vegetables, and legumes, this recipe promises to tantalize your taste buds while also providing plenty of healthful nutrients.

Ingredient List

Here’s what you’ll need:

  • 1 large chayote (peeled)
  • 1/2 cup canned chickpeas (drained)
  • 1/4 onion
  • Salt
  • Pepper
  • Paprika
  • Garlic powder
    -Medium size bowl of flour

How To Make This Recipe

  1. Start by preheating your oven to 350°F (180°C).
  2. In a food processor or blender, combine the peeled chayote (which should be cut into small pieces), canned chickpeas, onion halves along with salt & pepper seasoning until well blended.
  3. Form the mixture into small balls using your hands.
  4. Dredge each ball in flour before placing it onto baking sheet sprayed with cooking oil/about two tea spoon of oil on paper towel would do the trick lining on plate then place boulettes one by one at least space between them because they grow slightly during cooking in oven..
    5.Bake for about 15 minutes until golden brown.. Remove from the oven once done..

The preparation time for this recipe should take approximately twenty minutes; however,the baking time should take around 15 minutes or until golden brown.

My Pro-Tips

  • Experiment with different seasonings to add new flavor profiles, such as cumin or curry powder.
  • You can also try adding some sauteed garlic and red pepper flakes for a little extra kick.
  • If you wanna go healthier way use whole wheat flour instead of all-purpose-flour.

Seasoning Options

Here are some seasoning options you could add to your Vegetarian Boulette Chouchou recipe:

  1. Cumin
  2. Curry Powder
  3. Sauteed Garlic
  4. Red Pepper Flakes

Recipe Tips

  • Try serving these vegetarian boulettes alongside fresh greens or other veggies for a nutritious and delicious meal that’s both healthy and filling.
  • You can experiment with different shapes when forming the balls – for example, making them flat like burgers instead of round.
  • For an added crunch, try using panko crumbs instead of flour before baking them in the oven..
  • Don’t be afraid to get creative with your spices! Different combinations can produce completely unique flavors.

Recommended Tools to Make this Recipe

Here’s what would be useful while preparing this recipe:

  1. Food Processor/ Blender: To blend together vegetables and chickpeas into a smooth mixture
    2.Measuring cups & Spoons: These ensure that precise measurements are taken for each ingredient being used.
    3.Baking Sheet : To bake boulette chouchou in oven

To Sum Up:

This delicious vegetarian boulette chouchou recipe is perfect if you’re looking for something savory yet satisfying that also packs plenty of health benefits thanks to its plant-based ingredients.Contains homemade chickpea paste mixed with grated Chayote then coated floured which is super easy-to-make..


Here are three popular FAQs with answers for the “Delicious Vegetarian Boulette Chouchou Recipe for Plant-Based Food Lovers”:

What is chouchou and where can I find it?
Answer: Chouchou, also known as chayote, is a green pear-shaped vegetable that is native to central Mexico but now widely cultivated across Latin America, South Asia, and other tropical regions. It has a mild flavor and crunchy texture similar to cucumber or zucchini. You can find fresh chouchou in some specialty grocery stores or at your local farmers’ market during the growing season. Canned or frozen chouchou may also be available in some markets.

Can I substitute chouchou with another vegetable?
Answer: If you can’t find chouchou or prefer a different taste or texture, you can try using other vegetables that have a similar shape and consistency, such as zucchini, summer squash, cucumber (peeled), green papaya (grated), or jicama (diced). However, keep in mind that each of these vegetables has its unique flavor and nutritional profile that will affect the final dish’s taste and texture.

Can I freeze boulette after shaping them into balls?
Answer: Yes! You can freeze boulette by placing them on a baking sheet lined with parchment paper without touching each other so they won’t stick together until frozen solid (about 1-2 hours). Then transfer them to an airtight container or freezer bags labeled with the date and name of the recipe for up to 3 months. To cook frozen boulette later on, thaw them first in the refrigerator overnight before cooking according to your preference – bake in the oven until golden brown (about 25-30 minutes at 375°F) or fry in hot oil until crispy outside (about 5-7 minutes per side).