This Burmese Coconut Noodle Soup is a hearty and flavorful dish that is sure to satisfy your cravings. Made with creamy coconut milk, aromatic spices, and a variety of vegetables, this soup is packed with flavor and nutrition. Whether you’re looking for a comforting meal on a cold day or simply want to enjoy some delicious plant-based cuisine, this recipe won’t disappoint!

Burmese Coconut Noodle Soup: Delicious Vegetarian Recipe

Why You’ll Love This Recipe

  • Creamy and bursting with flavor
  • Loaded with nutritious veggies
  • Easy to make in one pot
  • Perfect for chilly days

Ingredient List:

  • Rice noodles
  • Oil
  • Garlic cloves
  • Ginger root
  • Curry powder
  • Cayenne pepper (optional)
  • Vegetable broth
  • Canned coconut milk
  • Carrots
  • Red bell pepper
  • Bok choy or baby spinach
  • Lime juice
  • Salt & black pepper

How To Make This Recipe:

  1. Cook rice noodles according to package instructions.
  2. In a large pot over medium heat, add oil garlic cloves minced ginger root.
  3. Sprinkle curry powder (+ cayenne if using) over everything; stir until fragrant.
  4. Add vegetable broth canned coconut milk carrot sticks red bell pepper chopped bok choy or baby spinach; simmer until the carrots are tender about10 minutes).
  5. Add cooked rice noodles lime juice salt & black pepper serve immediately.

Cooking Time and Temperature Guidelines:

Preparation time: 15 minutes|Cooking time:25 minutes |Total time needed:40 minutes

My Pro-tips:

-Let the flavors meld together by letting the soup sit for about5-minutes after cooking before eating.
-Stir occasionally during cooking process to prevent sticking.

Seasoning Options:

-Try adding fresh herbs like cilantro or basil for an extra burst of flavor!
-For a spicier kick, add more cayenne pepper.

Recipe Tips:

-To make it gluten-free, choose rice noodles that are made with only rice flour.
-Feel free to use whatever vegetables you have on hand – this soup is versatile!

Recommended Tools to Make this Recipe:

-Large pot

To Sum Up:

This Burmese Coconut Noodle Soup combines creamy coconut milk and aromatic spices with loads of veggies and tender rice noodles for a hearty, wholesome meal that’s perfect for any occasion.


What type of noodles can be used in Burmese Coconut Noodle Soup?
Ans: The traditional noodle used in Burmese Coconut Noodle Soup is egg noodles, but rice noodles or soba noodles can also be used as a vegan or gluten-free alternative.

Can I replace the coconut milk with another dairy-free milk?
Ans: While coconut milk adds creaminess and flavor to the soup, any other dairy-free milk like almond or soy milk can be used as a substitute for coconut milk.

How spicy is this soup?
Ans: The spiciness level depends on the amount of red pepper flakes added; if you prefer less heat, reduce the amount accordingly. Alternatively, omit it altogether and add black pepper instead for a milder taste.