This compilation of vegetarian dinner recipes, curated by the renowned chef and cookbook author Tarla Dalal, features 50 delectable dishes that are not only easy-to-make but also suitable for both everyday meals or lavish entertaining. From savoury soups and salads to hearty pasta dishes, flavourful curries and more – there’s something here for everyone.

Why You’ll Love This Recipe

  • All the recipes in this compendium are strictly vegetarian making them an ideal option for those who subscribe to plant-based diets.
  • These recipes are quick and effortless to prepare; perfect for busy weeknights with limited time.
  • The ingredients used in these recipes might be simple yet they produce incredibly delicious end results.

Ingredient List

The ingredient list varies depending on individual recipe selections nonetheless all recipes feature fresh fruits or vegetables as well as pantry essentials such as grains or beans.

How To Make This Recipe

  1. Carefully choose your preferred recipe from the lot.
  2. Gather all essential components beforehand to avoid scrambling during cooking process.
  3. Follow each step of the recipe keenly ensuring a favourable outcome is achieved.
  4. Indulge yourself!

Cooking Time & Temperature Guidelines

Cooking times vary based on specific choices made due to varying preparation required (i.e., baking versus steaming versus frying etc.) thus temperature guidelines may differ accordingly.

Pro-tips from Me

  • Read through each selected recipe before starting so as to identify what needs attention first while preparing components early enough reduces delays!
  • Certain spices can improve taste whilst providing extra health benefits, e.g., turmeric pairs splendidly with lentils due its anti-inflammatory properties.

## Seasoning Options
Each recipe has specified herbs and spices that are incorporated however feel free tailoring it based on personal preferences by experimenting with different seasoning blends thereby customizing one’s experience

## Recipe Tips
– Ensure veggies are fully cooked before adding them into the main dish.
– Exclude any unwanted sauce or spice entirely!
– Substitute vegetarian protein options like tofu, tempeh, seitan if desired.

Recommended Tools to Make this Recipe

While basic kitchen equipment such as pots & pans, knives and cutting boards is enough. For some recipes though conventional appliances are recommended e.g., Instant Pot/Slow Cooker etc.

In Conclusion

This assortment of 50 vegetarian dinner recipes by Tarla Dalal offers both taste and convenience in one package- perfect for rushed weeknights or entertaining guests!


Are all the recipes in this book vegan?
No, not all the recipes in this book are vegan. However, there are many vegan options included among the 50 dinner ideas, along with vegetarian dishes that include dairy and other animal products. Each recipe specifies whether it is suitable for vegetarians or vegans.

What kind of cuisine can I expect from these recipes?
Tarla Dalal’s cookbook features a range of cuisines from around the world, including Indian, Chinese, Italian, Mexican and more. The emphasis is on quick and easy-to-prepare meals that don’t require extensive cooking skills or special equipment.

Are these recipes suitable for beginners?
Yes! These vegetarian dinner ideas have been designed to be accessible to cooks of all levels of experience. Some recipes may require some basic techniques such as sautéing or simmering but overall they are straightforward and easy to follow with step-by-step instructions provided.