If you’re looking for flavorful and satisfying gluten-free vegetarian entrees, we’ve got you covered. These 10 recipes are packed with wholesome ingredients and bold flavors that will satisfy your taste buds.

Recipe 1: Quinoa Stuffed Bell Peppers

  • Why You’ll Love This Recipe:
  • It’s a filling and nutritious meal.
  • Packed with protein from the quinoa and black beans.
  • The bell peppers add a delicious sweetness to balance the savory filling.

  • Ingredient List:

  • Bell peppers
  • Cooked quinoa
  • Black beans
  • Diced tomatoes

  • How To Make This Recipe:

    1. Preheat oven to 375°F (190°C).
    2. Cut off tops of bell peppers, remove seeds/ribs, rinse in cold water; set aside.
    3. Mix cooked quinoa with canned black beans (drained & rinsed), diced tomatoes, salt, pepper and chili powder (optional). Stir everything together until combined.
    4. Stuff each bell pepper generously with mixture until completely full then place onto baking dish.
    5. Bake at preheated oven for about an hour or until tender.
  • Cooking Time & Temperature Guidelines:
    Bake stuffed bell peppers in a preheated oven at temperature of375°F (190°C) for one hour or until tender.

  • My Pro-tips:
    You can make extra stuffing mixture ahead of time as it freezes well! Cooked brown rice may also be used instead of quinoa if preferred.

  • Seasoning Options:
    Add fresh chopped herbs such as cilantro or parsley to enhance flavor if you desire even more depth!

  • Recipe Tips:
    Make sure the stuffed bell peppers are fully packed tightly but do not overstuff them as they might tear during cooking.

  • Recommended Tools to Make this Recipe:
    Baking dish, aluminum foil or parchment paper.

  • To Sum Up:
    These Quinoa Stuffed Bell Peppers are a delicious gluten-free vegetarian entree that is easy to make, filling, and packed with flavor. Perfect for meal prep too!


Q: What does it mean for a dish to be gluten-free?
A: A dish that is gluten-free means it doesn’t contain any wheat or grains that contain gluten (such as barley, rye, and some types of oats) which can trigger an immune reaction in people with celiac disease, gluten intolerance or sensitivity.

Q: Can these vegetarian entrees also be made vegan-friendly?
A: Yes! The recipes featured in “10 Mouthwatering Gluten-Free Vegetarian Entrees” don’t typically rely on dairy or eggs but instead use other plant-based ingredients like beans, lentils and tofu that are naturally high in protein and add texture and flavor to the meals. Most of them should be easy to modify by using vegan substitutes such as non-dairy milk, cheese alternative or egg substitute where needed.

Q: Are these dishes still filling even though they’re vegetarian and gluten-free?
A: Definitely! These entree recipes have been designed to pack plenty of nutrients into each serving while keeping calories low so you won’t feel hungry right after eating them. In fact, vegetables like sweet potatoes, mushrooms and paprika spice used in some of the recipes make them hearty enough without relying on meat products. Plus the added sources of vegetarian proteins help keep you full longer after your meal is over.