Are you looking for delicious and satisfying vegetarian entrees? Look no further! These baked dishes are easy to prepare, packed with flavor, and perfect for a wholesome meal.

Recipe 1: Cheesy Stuffed Eggplant

  • Ingredient List: eggplant, olive oil, garlic powder, onion powder, salt, black pepper, cooked quinoa or rice, spinach leaves, feta cheese or vegan cheese
  • Directions: Preheat oven to 375°F. Cut eggplants in half lengthwise and scoop out the flesh.
  • In a large skillet over medium heat sauté garlic in olive oil until fragrant. Add the scooped-out eggplant flesh and cook until tender.
  • Mix in cooked quinoa or rice and chopped spinach leaves along with seasonings.
    -Stuff the mixture into each of the eggplant halves and top with crumbled feta cheese or vegan cheese. Bake for about 35 minutes.

Recipe 2: Spinach Ricotta Stuffed Shells

  • Ingredient List: jumbo shells pasta , fresh spinach,, ricotta cheese , parmesan cheese ,egg yolk,parsley,dry basil,mushrooms,Tomato sauce,salt,and black pepper,
  • Directions:
    1.Cook pasta according to package direction .
    2.In blending machine blend all other ingredients excluding tomato sauce together untill smooth consistency goten.Drain off excess water from filling if any,Mix gently.
    3.Fill each cooked shell with around two tablespoon of prepared filling,carefully fill it without getting bursted .
    4.Get ready baking dish pour some tomato sauce on bottom,arrange filled shells above that apply more tomato paste over them as much required.(can leave some area white too)
    Bake at preheatted oven at approximetly temperature rang between (350F -370) for around 30 minutes.

Recipe 3: Mexican Stuffed Sweet Potato

  • Ingredient List: sweet potatoes, black beans, corn , red onion, green bell pepper , avocado, cilantro, Lime juice,chili powder,cumin powder,paprika,salt,and oil.
  • Directions:
    1.Preheat oven to the temperature of (400F -425 ). Line baking sheet with aluminium foil or parchment paper .
    2.Wash and dry sweet potatoes properly before cutting slits in them.Give few cut gently over top without going too deep .Bake them as such for at least half an hour or till tender well.
    3.Meanwhile prepare stuffing by mixing black beans,corns,onion,bell peppers,mixed seasoning powders along with lime juice and salt to it.(can add some cheese optionaly)
    4.Once done remove roasted Potatoes from oven.Let allow cooling a while.Then take spoon fill mixture inside these opened up baked goods before returning back to heat until filling get hot (for approximetely another half an hour).
    And finally serve complete with avacado slices alongside garnished coriander leaves on top.

Recipe 4: Roasted Vegetable Lasagna

  • Ingredient List : Lasagna noodles , zucchini,squashing,fresh bell-peppers,onions,tomatoes,
    garlic,minced fresh parsley,dry basil leaves,minced oregano,Salt And Black Pepper,Mozzarella Cheese,Parmesan Cheese

  • Directions
    1.Cook pasta according to package direction set aside after boiling drained off water.
    2.Roast the vegetables like zuccini,yellow squash,onions,bellpepper,Tomatoes brushed with toppings,prior roasting preheated oven(attached onto open grilling pan),40 mins throughly untill all vegetable turn sultry brown appearace obtained can be remove.
    3.Prepare white sauce in seperate sauce pan,combine minced garlic,basil,parsley,oregano,salt and pepper with milk ,cream,chese flour as thickening agent to be cooked untill it becomes creamy texture consistency.(can add cheeses too).
    4.Get ready baking dish ,by taking a scoop of Toamato sauuce in bottom arrabged coooked noddles over it again pour some sauce sprinkle veggies over everything repeat layering process .Top the final lasagne layer by putting more cheese on top .
    Cook at preheated oven temperature rang (375-400)F for around 45 minutes.

Recipe 5: Baked Sweet Potato Falafel

  • Ingredient List:sweet potatoes, chickpeas, onion,minced parsley & cilantro,cumin powder,
    salt, black pepper,oil
  • Directions:
    1.Bake sweet potatoes properly trimmed into halves until tender well.This will help making preparation quick after cooling off.
    2.Remove skin gently and mash all the ingredients together except oil(some coarse mixture should make).Form patties using this mixture out of shaped falafals with hands or spoon ready dough then put these onto prepared tray lined with paper.
    3.Preheat oven before roasting them ,then baked until crispy golden from both sides periodically flipped once.Serve along dipping Tahini Sauce .

Recipe 6: Spinach Mushroom Quiche

  • Ingredient List: pie crusts,fresh spinach,mushrooms,eggs,half n half cream,onion,minced garlic,minced fresh thyme,dry basil leaves,salt and black pepper,Mozzarella Cheese,Parmesan Cheese shredded

  • Preparation Instructions:
    1.Roll out your Pie crusts into circular shapes. Lay these circle-shaped doughs neatly inside pie dish to make pastry base(to prevent sticking spread some lard on surface),
    2.Preheat oven temperature (375F -400) degree F .Meanwhile sautee vegetables,Preheat a large frying pan over medium heat.Give a minute until it gets hot.Then add oil into fried onions till translucent. Add garlic and mushrooms to cook.
    3.Add spinach along with mixed seasoning powders like thyme ,basil,salt, pepper to this vegetable mixture.Let cook untill all liquid from the veggies get evaporated with leafy leaves wilted.Cooldown before adding eggs and cream mix with portion of cheese(shredded).
    4.Pour prepared egg mixture evenly spread cheese on top of pastry using fork tain ,then bake in preheatted oven ranging between(375-400)for around half an hour.;or Until golden-brown color come up.

Recipe 7: Baked Penne Pasta Casserole

  • Ingredient List: dry penne pasta,tomato sauce,ricotta cheese,mixed cheeses,Parmesan Cheese,eggs,dried basil,dried oregano,salt,black pepper,
    fresh parsley(optional)

  • Preparation Instructions:
    1.Cook pasta according to package direction then drain off water and put aside after extracting.
    2.In other bowl mix together tomato sauce,eggs,single milk or cream,herbs,minced garlic,chopped onion,mixed Cheeses pinch salt black pepper together untill smooth texture is obtained .
    3.Do layering process arrange cooked well drained penne at bottom pour generous amount of this Ricotto-Sauce-Pasteuf onto it,next do garnishing by scattering rest of shreddeled mozarella+parmesan ovwer alternate layers again Repeat Layering coat final layer completely over parmesan chese.Relish these wafting aroma richness baked for about 30 mins period at pre-heated oven temperature range between(350F -375 )degree F or until cheese gets melted and bubbly.

Recipe 8: Stuffed Portobello Mushrooms

  • Ingredient List: portobello mushroom caps,olive oil,minced onion,garlic cloves ,spinach leaves,mixed fresh herbs like rosemary or thyme,dry basil,cooked quinoa & lentil,salt,
    mixed cheeses

  • Preparation Instructions:
    1.Preheat oven at temperature of (375F -400 degree) F.
    2.Remove stem of Mushroom then slightly clean it from top .mix diced onion with minced garlic to sauteed over medium heat untill aromatic.
    3.Then add cooked quinoa and cooked lentils(already boiled), chopped spinach leaves,pinch salt,basil,fresh herb seasoning alongwith mixed grated cheeses together.
    4.Thus stuffing should be ready now filling in prepared caps put filled mixture.Sprinkle little olive oil onto the surface for not getting dry.Cook for approximetely thirty minutes.

Recipe 9: Hasselback Butternut Squash

  • Ingredient List : butternut squash,fied sliced onions,chopped almonds or pecans,minced garlic butter,multipurpose seasoning powder ,
    maple syrup,Rosemary Sprigs(optional)
  • Prepartion instructions:
    1.Preheat Oven Temperature about(375F -400degree) first.
    2.Get Whole Butternut Squash peeled off & cut into half lengthwise.Now Blade each Half after removing seeds,carefully without cutting through completely fills crevices created upon them by pouring some lard in it.Drizzle slight Olive Oil for making good crispiness).
    3.Season mix including finely grinded roasted nut+nimuted onions+Minced garlic+butter+multipurpose Seasonings well rubbed on top of this entire veggie.Let roast until fully tenderized get around charred skin before taking out the oven,
    4.Take Rosemary sprigs ,brush this maple syrup on top to make it caramelized and shiny with some herb garnishing onto these Hasselbacked Squashes.

Recipe 10: Vegetarian Shepherd’s Pie

  • Ingredient List: Potatoes, vegetarian gravy mix,butter or non-dairy spread,mushrooms,chopped onion,minced garlic,parsnip,carrots,frozen peas,gard puy lentils,tomato puree,Worcestershire sauce(optional),salt,
    black pepper

  • Preparation Instructions:
    1.Preheat Oven into temperature range of(375F -400)degree F.
    2.Cook potatoes until tender well then removing peels off after getting cooled enough.mash these boiled potatoes along with adding butter/non dairy margarine spread upon them.keep aside.
    3.Cook mushroom in pan over medium heat untill get brown colour.Now add onions carrots parsnips as mixed vegges.put further cooking for atleast 5mins.
    4.Add tomato puree,lentils,Gavy Mix,Worchester Sauce,salt-pepper seasoning powder,dried thyme leaves.Mix all well untill what you smell turn savoury.
    5.Transfer everything inside Baking dish and top skillet prepared vehicle mixture by alofting mashed potato mixture using spoon pinched gorgeously over that than bake in preheated oven For around half an Hour or till Potato Mash become crispy golden brown.

Cooking Time & Temperature Guidelines: Each recipe has its own specific cooking time and temperature guideline mentioned in its directions section. Follow those instructions carefully to achieve excellent results.

My Pro-tips:
– Depending on your taste preferences, feel free to adjust the seasonings and spices used in each recipe. Add more or less of each based on your liking.
– If you want to save time when making baked entrees, you can often prepare the fillings and sauces ahead of time and store them in the fridge until ready to use.
– For even more flavor, consider adding some freshly chopped herbs or citrus zest to each dish just before serving.

Seasoning Options: The seasoning options for each recipe are listed in their respective ingredient lists. Feel free to add or subtract any ingredient based on your preferences.

Recommended Tools to Make this Recipe:
– Baking sheet
– Mixing bowls
– Blender or food processor
– Oven-safe casserole dishes or baking pans

To sum up: These 10 flavorful vegetarian baked entree recipes will offer a wholesome meal that is perfect for vegans and vegetarians. From stuffed eggplants and sweet potatoes falafel to spinach ricotta stuffed shells and portobello mushrooms, these recipes contain all the essential nutrients required for a healthy diet. Plus, they are easy-to-follow with detailed instructions that guarantee excellent results every time!


Are these recipes suitable for vegans?
A: Yes, all of the recipes in this article are vegetarian and can easily be adapted to vegan diets by making simple ingredient substitutions. For example, you can use non-dairy cheese or milk alternatives.

Do I need any special equipment to make these baked entrees?
A: No, most of the recipes require just basic kitchen equipment like a baking dish or sheet pan, mixing bowls, and utensils. Some recipes may require a food processor or blender for pureeing ingredients.

Can I prepare these dishes ahead of time?
A: Yes, most of the baked entrees can be prepared ahead of time and stored in the refrigerator or freezer until ready to bake. Follow individual recipe instructions on how to store and reheat each dish properly.

I hope that helps!