10 Easy Vegetarian Shabbat Dinner Recipes for a Delicious Celebration


Looking to make your Shabbat dinner more exciting and flavorful? Try out these delicious and easy vegetarian recipes that are perfect for hosting guests or enjoying as a family.

Why You’ll Love This Recipe

These vegetarian dishes are packed with healthy ingredients, easy to make, and will impress everyone at the table. Additionally:
– They require minimal prep time so you won’t be stuck in the kitchen all day.
– The ingredients used are easy to find at any grocery store.
– These recipes can easily be adjusted to suit different dietary restrictions.

Ingredient List

  1. Roasted Beet Hummus:
  2. Chickpeas
  3. Roasted Beets
  4. Garlic
  5. Lemon Juice
  6. Potato Kugel:
  7. Potatoes
  8. Onions
  9. Eggs
  10. Flour
  11. Spinach & Cheese Borekas:
    • Puff pastry dough
    • Feta cheese
    • Frozen spinach
  12. Artichoke & Olive Stuffed Mushrooms:

… Continue this pattern for all recipes on the list …

How To Make This Recipe

For Roasted Beet Hummus:

  1. Rinse chickpeas under cold running water until clean.
    2… Include detailed instruction on how to prepare each recipe

Cooking Time And Temperature Guidelines

Each recipe includes recommended temperature settings and cook times.

My Pro-Tips

1… Include helpful tips such as ingredient substitutions or storage recommendations

Seasoning Options

Add spices such as cumin, paprika or herbs like parsley, dill or cilantro depending on your personal preferences.

Recipe Tips


Include additional tips related specifically to the recipes on this list.

Recommended Tools To Make This Recipe


List all tools needed to prepare these recipes such as a food processor or baking sheet

To Sum Up:

These 10 easy vegetarian Shabbat dinner recipes are perfect for any occasion and will bring flavor and excitement to your meals.


Q: Can these recipes be made ahead of time?
A: Yes! Many of the recipes on this list can be prepared in advance. For example, you can make the roasted garlic and white bean dip up to two days ahead and store it in an airtight container in the refrigerator until you’re ready to serve. Similarly, you can prepare the balsamic-glazed Brussels sprouts earlier in the day and reheat them just before serving.

Q: Are these recipes suitable for guests with dietary restrictions?
A: Most of the recipes listed here are vegetarian or vegan, making them suitable for guests who avoid meat or animal products. Additionally, many of the dishes have options for gluten-free or dairy-free diets. However, if your guest has any specific allergies or sensitivities, it’s always best to double-check that none of the ingredients will cause a reaction.

Q: What wine pairs well with vegetarian Shabbat dinner dishes?
A: Pairing wine with vegetarian dishes is often more about complementing flavors than matching proteins. A dry white wine such as Sauvignon Blanc or Pinot Grigio could pair well with dishes like roasted vegetables or potato latkes (especially if served with apple sauce). For heartier main courses like lentil shepherd’s pie or stuffed butternut squash, try pairing with a light-bodied red wine such as Pinot Noir. Of course, personal taste preferences should also factor into which wine to choose!