Are you looking for some cozy and comforting vegetarian chili recipes to enjoy on a chilly night in? Look no further! We have compiled a list of ten delicious and hearty chili recipes that can be made easily in your crockpot. These recipes are not only packed with flavor, but they are also nutritious, filling, and perfect for feeding a crowd.
- 2 cans (14 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, seeded and chopped
- 2 tablespoons chili powder
- Salt and pepper to taste
- Optional toppings: sliced avocado or guacamole, shredded cheddar cheese or vegan cheese alternative
- Combine all ingredients except optional toppings in the crockpot.
- Cover the crockpot with the lid.
- Cook on high heat for four hours or low heat for eight hours until vegetables are tender.
- Serve hot with optional toppings.
Cooking time and temperature guidelines:
Cook on high heat setting for four hours or low heat setting for eight hours.
- Add extra veggies like carrots or celery if desired.
- Use vegetable broth instead of water to add extra depth of flavor.
- You can also use canned corn or chickpeas as an additional source of protein.
Try adding different spices such as cumin or paprika to customize your chili to your personal preference!
A slow cooker/crockpot is essential when making this recipe. A vegetable chopper may also come in handy when prepping the onions and bell pepper.
To sum up, these vegetarian chili recipes are easy to make and perfect for a cozy night in! Simply gather your ingredients, toss them in the crockpot, let it cook, and enjoy. Don’t be afraid to customize the recipe by adding extra spices or veggies. Top with your favorite toppings like avocado or vegan cheese alternative for an added touch of richness.
Q: Are these chili recipes suitable for vegans?
A: Yes, all of the chili recipes included in this roundup are entirely plant-based and therefore vegan-friendly. They feature ingredients like beans, vegetables, spices, and vegetable broth to create hearty and satisfying meals without any animal products.
Q: How long should I cook the chili in a slow cooker?
A: The cooking time may vary depending on your slow cooker’s make and model as well as the recipe you’re using. However, most vegetarian chili recipes typically require 6-8 hours of cooking on low heat or 3-4 hours on high heat in a slow cooker until the vegetables are tender and flavors have melded together. It is recommended that you follow the specific recipe instructions provided to ensure best results.
Q: Can these crock pot chili recipes be frozen?
A: Yes, many of these hearty vegetarian chili recipes can easily be stored in an airtight container or freezer bags once they have cooled down to room temperature before freezing them for later use (up to 3 months). To reheat your frozen leftovers simply thaw them overnight in your refrigerator before reheating slowly over low heat on your stove-top or microwave until heated through.